Scribd Logo
Upload

Welcome to Scribd!

  • Choc

    Uploaded by

    api-248177645
    43 views1 page
    This document provides a recipe costing for a chocolate cake with Swiss buttercream that serves 10 portions. It lists the ingredients and their quantities, unit costs, yield percentages, and extended costs. The total batch cost is $31.13 and the plate cost per portion is $0.259375, resulting in a food cost percentage of 17%.

    Original Description:

    Original Title

    choc

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe costing for a chocolate cake with Swiss buttercream that serves 10 portions. It lists the ingredients and their quantities, unit costs, yield percentages, and extended costs. The total batch cost is $31.13 and the plate cost per portion is $0.259375, resulting in a food cost percentage of 17%.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    43 views1 page

    Choc

    Uploaded by

    api-248177645
    This document provides a recipe costing for a chocolate cake with Swiss buttercream that serves 10 portions. It lists the ingredients and their quantities, unit costs, yield percentages, and extended costs. The total batch cost is $31.13 and the plate cost per portion is $0.259375, resulting in a food cost percentage of 17%.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Recipe Costing Guide

    Yohaun's Dennis Johnson


    Recipe Name: Chocolate Cake with Swiss Buttercream
    10
    120
    $5.99

    Batch Size
    Portion per Batch
    Menu Price (per portion)

    Quantity
    (A)

    Unit

    Ingredients

    36
    111
    6
    8
    1 1/2
    3/4
    1 1/2
    50
    42
    4
    8
    24
    16
    48
    8

    oz
    oz
    oz
    oz
    oz
    oz
    oz
    oz
    oz
    oz
    oz
    oz
    oz
    oz
    oz

    Cake flour
    Sugar
    Milk powder
    Cocoa powder
    Baking powder
    Baking soda
    Salt
    Hi-ratio shortening
    Water
    Vanilla extract
    Egg yolks
    Eggs
    Egg whites
    Butter
    Light corn syrup

    Batch Cost
    Plate Cost
    Food Cost %

    $ 31.13
    0.259375
    17%

    AP Unit
    cost (D)

    Yield %
    (E)

    $
    $
    $
    $
    $
    $
    $
    $

    0.020
    0.030
    0.290
    0.380
    0.220
    0.040
    0.010
    0.060

    $
    $
    $
    $
    $
    $

    0.930
    0.140
    0.090
    0.230
    0.150
    0.130

    100.00%
    100.00%
    100.00%
    100.00%
    100.00%
    100.00%
    100.00%
    100.00%
    100.00%
    100.00%
    100.00%
    100.00%
    100.00%
    100.00%
    100.00%

    EP Unit
    Cost (D/E)

    $
    $
    $
    $
    $
    $
    $
    $
    $
    $
    $
    $
    $
    $
    $

    0.020
    0.030
    0.290
    0.380
    0.220
    0.040
    0.010
    0.060
    0.930
    0.140
    0.090
    0.230
    0.150
    0.130

    Extension
    (AD/E)

    $
    $
    $
    $
    $
    $
    $
    $
    $
    $
    $
    $
    $
    $
    $

    0.72
    3.33
    1.74
    3.04
    0.33
    0.03
    0.02
    3.00
    3.72
    1.12
    2.16
    3.68
    7.20
    1.04

    You might also like