PROCEDURE TEXT HOW TO MAKE PIZZA DOUGH

Ingredients:
1 - 1/4 Oz Envelope - Active dry yeast, (or 2 1/4 Tsp)
1 1/2 Cups - War !ater (11"#$ - 11%#$)
4 Cups - &read 'lour
1 1/2 Tsp( - )alt
2 T*sp( - E+tra vir,in olive oil
1 T*sp( - )u,ar
E+tra 'lour
E+tra olive oil
Procedure:
1( -ut t.e yeast in a *o!l, add su,ar and !ar !ater to it(
2( /i+ it t.orou,.ly(
0( Wait 'or %-1" inutes, a'ter !.ic. t.e dou,. !ill release very 'e! sall *u**les(
4( Ta1e &read 'lour, add salt, pour il1 into t.e *atter( 2o! add t.e yeast i+ture into
t.is *atter(
%( 3nead it ener,etically 'or a*out 1" inutes( T.en sli,.tly oil a *o!l and put t.e dou,.
in it(
4( -o1e t.e dou,. !it. your 'in,er a*out t.ree ties as can *e seen in t.e picture *elo!5
6( Cover t.e *o!l !it. a !it. a paper !rap to a1e it air ti,.t and t.en allo! it to rise
'or a*out 2 .ours(
7( A'ter a*out 2 .ours, c.ec1 on your dou,. and ove it a little *it to see t.at it8s te+ture
loo1s soet.in, li1e t.is5
9( A'ter t.is :ust scoop out your dou,., and 1eep 1neadin, it until you 'eel it is so't
enou,. and does clin, to t.e o*:ect you8re 1neadin, it on( ;t !ill eventually loo1
soet.in, li1e t.is5
1"( <ou8re done, your pizza dou,. 'or a 14-inc. pizza is ready to ,o(
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