2013 - 2014 Event Suite Menu

Executive Chef Joseph Martin welcomes you to the 2013-2014 season at

STAPLES Center! We look forward to a memorable season filled with great events
and delicious food. Our team of chefs have created a menu featuring a selection
of chef designed packages including regional and local favorites.

Of course youll find your favorite and classic event-day fare, but wed love to
tempt your taste buds with some of our newest creations, including:
the Steakhouse Package, a steak and chicken taco cart, along with new locally
sourced items on the Farm To Fork menu. Looking to add a nosh everyone will
cheer for, try the meat and cheese basket, or pepper glazed goat cheese spread
to start the festivities.

Looking for other event ideas? Ask about our chef specials, beverage
pairing recommendations and more.

Before we begin the new season, please check out The Scoop section in the
back of the menu where youll find all the information you need to make your
suite dining experience an exceptional one.

The Levy Restaurants event sales department is available Monday through Friday
from 10:00 AM 5:00 PM to assist you with your food and beverage selections.

For a proposal, please contact: Ashley Dawson
P: 213.742.7434 | F: 213.742.7895
E: adawson@levyrestaurants.com















Justin Hurd Lee Zeidman
Director of Operations Senior Vice President and General Manager
Levy Restaurants STAPLES Center, Nokia Theatre and L.A. LIVE




Our Executive Chef, Joseph Martin, has designed several event-day
menus with the perfect blend of flavors to make ordering easy. In addition
to the classic barbecue and traditional event-day favorites, youll see a
Farm to Fork package featuring local, sustainable items along with
vegetarian and vegan samplers to complement your selections.

PUB GRUB
Wing Sampler, hot dogs and smoked brisket sandwiches.
STEAKHOUSE PACKAGE
Filet mignon, colossal baked potatoes and classic creamed spinach.
SMOKED BARBECUE
Smoked short ribs, Southern crunchy fried chicken and smoked baked
beans.
FAN FAVORITES
Wing sampler, steakhouse beef tenderloin and market fresh vegetables.
MVP
Hot dogs, mini buffalo chicken sandwiches and classic Caesar salad.
ALL-AMERICAN
Hot dogs, chicken flatbread sandwiches and baby back rib sampler.
FARM TO FORK
Sweet potato chips, Marys Farm chicken noodle soup and biscuits
sushi martinis, candied bacon deviled eggs and braised short ribs.
SPORTS CAPITAL PACKAGE
Bacon wrapped hot dogs, Figueroa Torta, Ahi tuna crackers
shrimp tostadas and chicken & waffles.






PUB GRUB
FRESHLY POPPED POPCORN
THE SNACK ATTACK
An assortment of great snacks including our snack mix
dry-roasted peanuts pretzel twists and kettle-style potato chips
SALSA SAMPLER
Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa
cruda and salsa roja
CLASSIC CAESAR
Crisp romaine lettuce served with Caesar dressing, Parmesan cheese and
garlic croutons
SMOKED BRISKET SANDWICHES
Smoked barbecue brisket in our own barbecue sauce
Served with coleslaw and pull apart rolls
WING SAMPLER
Traditional fried chicken wings tossed with Buffalo, sweet chili and zesty
barbecue sauce
HOT DOGS
Grilled hot dogs served with all the traditional condiments and potato
chips
Served for a minimum of ten people. 34.95 per person.






UPGRADE YOUR PACKAGE FOR AN ADDITIONAL 9.95 PER PERSON
SOUTHWESTERN NACHO BAR
Bar Served with spicy chili, Cheddar cheese sauce, sour cream and
jalapeo peppers



STEAKHOUSE PACKAGE
A classic steakhouse package featuring filet mignon, colossal baked potatoes
and classic creamed spinach.
CHILLED JUMBO SHRIMP COCKTAIL
Old school cocktail sauce with horseradish.
FILET MIGNON
Herb-oil marinated and grilled, served with classic barnaise sauce.
PAN SEARED AIRLINE CHICKEN BREAST
Honey glazed root vegetables.
CHOPPED STEAKHOUSE SALAD
Red onion, pulled chicken, Italian salami, Gulf shrimp, Kalamata olives
artichoke hearts, iceberg lettuce and roasted red peppersa
tossed with a herb vinaigrette.
COLOSSAL DOUBLE-STUFFED BAKED POTATO
Enormous Idaho potatoes hollowed out and stuffed with buttery green
onion mashed potatoes and topped with Cheddar cheese.
CLASSIC CREAMED SPINACH
Fresh chopped spinach in a fennel bchamel sauce.
Served for a minimum of ten people. 56.95 per person.

SMOKED BARBECUE
The perfect complement to a great day at STAPLES Center.
SLOW-SMOKED SHORT RIBS
Slowly smoked short ribs in our signature Levy barbecue rub.
SOUTHERN CRUNCHY FRIED CHICKEN
Marinated in buttermilk and dusted in seasoned flour then fried until crisp.
Served picnic-style at room temperature.
SMOKED BARBECUE CHICKEN SALAD
Crisp romaine, radicchio, spinach, red onion, tomato and beans, served
with baked bean vinaigrette, cornbread croutons, and
topped with barbecue chicken breast and fresh grilled corn.
SWEET AND SOUR SLAW
Crisp shaved cabbage tossed with Vidalia onions and distilled vinegar
finished with sea salt and parsley.
SMOKED BAKED BEANS
Pinto beans placed in the smoker and finished with applewood-smoked
bacon, tomatoes, honey and molasses.
HONEY CHEDDAR CAST IRON SKILLET CORNBREAD
WARM BLACK-EYED PEA SALAD
Black-eyed peas, peppers, onions and green onions
in a red wine vinaigrette.
PULL-APART ROLLS
TRIO OF BARBECUE SAUCES
Mustard, spicy vinegar and sweet.
Served for a minimum of ten people. 44.95 per person




FAN FAVORITES
The ultimate day at the event starts with the perfect package of
fan favorites and our signature dishes.
FRESHLY POPPED POPCORN
WING SAMPLER
A trio of chicken wings tossed with traditional Buffalo, sweet-chili and zesty
barbecue sauces.
POTATO CHIPS AND GOURMET DIPS
Kettle-style potato chips with roasted garlic Parmesan, French onion and
blue cheese dips.
THE SNACK ATTACK
An assortment of great snacks, including our snack mix
dry-roasted peanuts, pretzel twists and kettle-style potato chips.
GRILLED CAPRESE FLATBREAD SQUARES
Grilled open-face flatbread with fresh mozzarella, plum tomatoes,
Kalamata olives fresh basil leaf and finished with a house made pesto
dressing. Served with a marinated olive salad.

MARKET FRESH VEGETABLES
Served with firecracker ranch dressing.

ITALIAN CHOPPED SALAD
Chopped lettuce with grilled chicken, crisp bacon, pasta
tomatoes, red onion and Gorgonzola cheese served
with honey-mustard vinaigrette.

STEAKHOUSE BEEF TENDERLOIN
Black pepper seared and chilled tenderloin slices served with red onion
tomatoes and crumbled blue cheese. Accompanied with giardiniera
horseradish sauce, mustard, arugula and pull apart rolls.

HOT DOGS
Grilled hot dogs served with all the traditional condiments and potato
chips.
Upgrade menu package by replacing the hot dogs with our
Ultimate Foot-Long Char Dogs.
Add 2.00 per person


Served for a minimum of ten people. 51.95 per person



.





MVP
This package scores big points with every fan!
FRESHLY POPPED POPCORN
WING SAMPLER
A trio of chicken wings tossed with traditional Buffalo, sweet-chili and zesty
barbecue sauces.
SALSA SAMPLER
Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa
cruda and salsa roja.
THE SNACK ATTACK
An assortment of great snacks, including our snack mix
dry-roasted peanuts pretzel twists and kettle-style potato chips.

MACARONI SALAD
A creamy classic with bacon, eggs, onion and tomatoes.
CLASSIC CAESAR SALAD
Crisp romaine served with shaved Parmesan, garlic-Parmesan croutons
and our Signature Caesar dressing.

SMOKED PORK SANDWICHES
Smoked barbecue pork in our own barbecue sauce.
Served with coleslaw and pull apart rolls.

HOT DOGS
Grilled hot dogs served with all the traditional condiments and potato
chips.
Upgrade menu package by replacing the hot dogs
with our Ultimate Foot-Long Char Dogs.
Add 2.00 per person
MINI BUFFALO CHICKEN SANDWICHES
Pulled chicken tossed in our hot sauce, accompanied by pull-apart rolls
and cool celery blue cheese slaw.



Served for a minimum of ten people. 49.95 per person




.





FARM TO FORK
Each of our house made Farm to Fork packages feature fresh
natural and local flavors of the season; Hand-picked from
across Southern California farms.
SPICY FLAX SNACKS
KALE CHIPS

HOUSE MADE SWEET POTATO CHIPS
With "Point Reyes" blue cheese dip.
MARY'S FARM CHICKEN NOODLE SOUP AND BISCUITS
House made biscuits with chicken noodle soup, "Underwood Ranch"
carrots, celery and "Oxnard" onions.
"COACHELLA VALLEY" BABY LETTUCE SALAD
Garnet and golden beets with California goat cheese
and walnut vinaigrette.
SUSHI MARTINIS
Neither shaken nor stirred, but delicious! California and spicy tuna martini's
with soy glaze and Tobiko caviar.
CALIFORNIA CHEESE DISPLAY
A sampling of local farmstead artisan cheeses with assorted flatbreads,
crackers and honeys.
"RUSTICO BAKERY" MINI FICELLE SANDWICH
L.A.s own bakery filled with chicken salad, spiced mustard, "Valdiva
Farms" tomatoes, pepperoncini and "Scarborough Farms" baby arugula.
CANDIED BACON DEVILED EGGS
Locally raised farmhouse eggs with a twist.
"NIMAN RANCH" SHORT RIBS
Red wine onions, "Carpinteria" hydro cress sauce with horseradish.



Served for a minimum of ten people. 49.95 per person




ALL-AMERICAN
This package serves up fond memories from decades and events of the
past. Enjoy some of our arena favorites that are sure to make you smile.
FRESHLY POPPED POPCORN
SPICY CHICKEN WINGS
Everyones favorite! Traditional Buffalo-style chicken wings served
with blue cheese dressing.
SALSA SAMPLER
Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa
cruda and salsa roja.
THE SNACK ATTACK
An assortment of great snacks, including our snack mix
dry-roasted peanuts, pretzel twists and kettle-style potato chips.
BABY BACK RIB SAMPLER
Sweet and spicy, Thai and classic mustard baby back ribs accompanied
by a trio of sauces, Southern-style sweet cornbread and sweet coleslaw.
BLT SALAD
Romaine, bacon, Cheddar cheese and tomatoes served with buttermilk
dressing and house made croutons.
MUSTARD POTATO SALAD
Red potatoes tossed in Dijon mustard dressing.
HOT DOGS
Grilled hot dogs served with all the traditional condiments and potato
chips.
Upgrade menu package by replacing the hot dogs
with our Ultimate Foot-Long Char Dogs.
Add 2.00 per person

CHICKEN FLATBREAD SANDWICH
Marinated char-grilled chicken breast, fontina cheese, baby spinach
tomato and lemon garlic aoli on grilled flatbread.



Served for a minimum of ten people. 47.95 per person




SPORTS CAPITAL
Local favorites near and dear to your heart.
"SPICED UP" POPCORN
Chili-lime peanuts, sweet-chili glazed cashews, fresh popcorn and ranch
corn nuts.

HOUSE MADE CHEX MIX

AHI TUNA CRACKERS
Sesame and sweet-chili glazed crackers with wasabi crme frache and
ginger-soy glaze.

ENSALADA DE FRUTA
Seasonal fruit salad tossed with mint simple syrup.

"STANDING ROOM ONLY" CHEF SALAD
Artisan salumi, pepperoni, provolone, peperoncini, cucumbers, grape
tomatoes ditalini pasta, olives, garbonzo beans and red wine vinaigrette.

"FIGUEROA TORTA"
Spiced beef tossed with habanero chili barbecue sauce, served on bolillo
bread. Condiments to include: jalapeo coleslaw, cucumber yogurt
sauce, fried Tabasco onions, pineapple salsa and guacamole.

CHICKEN & WAFFLES
Waffle crusted all natural chicken breast with bacon jam and pecan
glaze.

SHRIMP TOSTADAS
Apple cider and cilantro slaw, avocado and lime jalapeo aioli.

BACON WRAPPED HOT DOGS
Served with southwest kimchi(chicken chorizo, watercress, cabbage
hot peppers) house made pickle chips and jalapeo mustard.



Served for a minimum of ten people. 56.95 per person












At Levy Restaurants, we have a passion for food and a genuine enthusiasm for
showing you our heartfelt hospitality. We hope you enjoy this years culinary lineup
featuring Event-Day Classics and new Signature Items that will make every event an
experience to savor.

APPETIZERS
WARM APPETIZERS
GREENS AND NOODLES
LEVY CLASSICS
CHEF SPECIALTY ENTRES
CLASSIC SIDES
HAND-CRAFTED SANDWICHES AND FLATBREADS
BURGERS, SAUSAGES AND DOGS
TASTE CLUB KIDS MEALS
SNACKS
GLUTEN FREE
SWEET SPOT
SUITE SWEETS




APPETIZERS

CHILLED SHRIMP COCKTAIL
An American classic! Jumbo shrimp steamed, chilled and served with zesty cocktail and
remoulade sauces with fresh cut lemons. 100.95 for 30 pieces

FARMSTEAD CHEESES
A sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and
honeys. 11.95 per person

GRILLED CAPRESE FLATBREAD SQUARES
Grilled open-face flatbread with fresh mozzarella, plum tomatoes, Kalamata olives, fresh
basil leaf and finished with a house made pesto dressing. Served with a marinated olive
salad. 8.95 per person

ANTIPASTI FLATBREAD SQUARES
Grilled open-face flatbread with Genoa salami, mortadella, prosciutto, fresh oregano
leaves, shaved Parmigiano-Reggiano, roasted pepper and sun-dried tomato
pesto drizzled with a light balsamic glaze. 9.50 per person

MARKET FRESH FRUIT
10.95 per person
SUSHI AND NIGIRI
A combination platter of sushi to include: California, spicy tuna and vegetable rolls
Ahi tuna, salmon, shrimp, and yellowtail. Served with edamame wasabi, soy sauce
and pickled ginger. 21.50 per person.

MARINATED SEAFOOD CEVICHE TOSTADAS
Apple cider and cilantro slaw, avocado and lime jalapeo aioli, served with corn tortilla
cups. 17.95 per person

All items are served for a minimum of ten people unless otherwise noted.

MOZZARELLA TASTING BAR
Mozzarella di buffalo, marinated bocconcini and burrata, oven-dried tomatoes basil
pesto and toasted crostinis. 130.95 per order. Serves 10

MEAT AND CHEESE BASKET
Hard salami, Vienna smoked sausage beef sticks, house made beer cheese spread
smoked almond bacon dip, marinated mozzarella, olives and lavosh.
95.00 per order. Serves 10

MEDITERRANEAN SPREADS
Eggplant caponata, rosemary goat cheese, whipped feta, tomato jam with crisp cu-
cumbers and pita chips. 90.00 per order. Serves 10

FARMERS MARKET DIPS, VEGGIES AND CROSTINI
Fresh, crisp, farmstand vegetables and focaccia crostini with
red pepper hummus, garlic Parmesan and French onion dips. 10.95 per person



APPETIZERS
PICO DE GALLO MAC-N-CHEESE
House made pico de gallo with cavatappi pasta, Chihuahua cheese sauce and crispy
fried tortillas. 9.95 per person

CRAB CAKES
Served hot with mustard sauce and zesty lemon aoli. 11.95 per person
QUESADILLA DUO
ANCHO-MARINATED CHICKEN
Served with cilantro and Monterey Jack cheese.
CARNE ASADA
With braised brisket, chopped onions, Oaxaca cheese and poblano peppers.
Each accompanied by avocado crema and a smokey tomato salsa.
12.95 per person
VEGETABLE QUESADILLA
Spinach, mushroom, onions and pepper Jack cheese accompanied by avocado crema.
10.95 per person

SPICY CHICKEN WINGS
Everyones favorite! Traditional Buffalo-style chicken wings served with
blue cheese dressing. 13.95 per person

SPICY POPCORN CHICKEN
Crispy popcorn chicken accompanied by our house made Buffalo-style hot sauce
and blue cheese dressing. 11.50 per person
ASIAN LETTUCE WRAPS
Sauted sweet-chili chicken and steamed jasmine rice, accompanied by iceberg lettuce
cups, Thai basil, pickled Japanese cucumbers, cilantro, julienne carrots, bell peppers
pan seared edamame, green onions and jalapeos. Served with sweet-chili sauce
and ginger-soy glaze. 13.95 per person
All Warm-Ups are served for a minimum of six people.

CHICKEN AND SHRIMP SKEWERS
Rubbed with house made island seasonings and served with mango salsa.
14.95 per person

SOUTHWESTERN NACHO BAR
Served with spicy chili, Cheddar cheese sauce, sour cream and jalapeo peppers. 9.95 per
person

PEPPER-GLAZED GOAT CHEESE SPREAD
Served hot with pita chips and crostini. 9.95 per person

WING SAMPLER
A trio of chicken wings tossed with traditional Buffalo, sweet-chili and zesty barbecue sauces.
14.95 per person



GREENS AND NOODLES
ITALIAN CHOPPED SALAD
Chopped lettuce with grilled chicken, crisp bacon, pasta, tomatoes, red onion
and Gorgonzola cheese served with honey-mustard vinaigrette. 10.95 per person
GRILLED STEAK SALAD
Marinated and grilled skirt steak, tomatoes, onions, blue cheese crumbles
garlic-Parmesan croutons, spinach, radicchio and romaine served with
a smoked tomato vinaigrette. 9.95 per person

CLASSIC CAESAR SALAD
Crisp romaine served with shaved Parmesan, garlic-Parmesan croutons and our signature
Caesar dressing. 8.50 per person
Add grilled chicken, steak or shrimp. 5.00 per person
GRILLED VEGETABLE PASTA SALAD
Cavatappi pasta, grilled zucchini, red onion and red pepper served with a
parsley vinaigrette. 7.95 per person

BLT SALAD
Romaine, bacon, Cheddar cheese and tomatoes served with buttermilk dressing and
house made croutons. 8.95 per person

CHOPPED VEGETABLE SALAD
Romaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola
cheese served with a red wine vinaigrette. 8.95 per person

CLUB HOUSE SALAD
Niman Ranch roasted turkey breast, crispy smoked bacon, Swiss cheese, tomatoes
avocados, spinach, radicchio and romaine served with a creamy tomato vinaigrette and
toast point croutons. 8.95 per person

All Greens and Noodles are served for a minimum of six people.

OL BOWL
Tender beef marinated in a smoked tomato dressing, Tuscan kale, romaine, Napa cabbage,
spinach, black beans, Queso fresco, tomato, roasted corn, dried tart cherries and quinoa
served with smoked-tomato vinaigrette. 11.95 per person

CEDAR-PLANKED HONEY MUSTARD SALMON SALAD
Arugula, spinach, green and yellow beans, grape tomatoes, and honey-mustard vinaigrette.
149.95 serves 10
TURKEY COBB SALAD
Herb-roasted turkey breast, romaine, cucumber, bacon, blue cheese and
hard-cooked egg with blue cheese dressing. 10.95 per person

GREEK SALAD
Romaine, cucumber, tomato, Kalamata olives, chickpeas, pepperoncini, feta cheese and
fresh oregano with a red wine vinaigrette topped with crispy pita strips.
9.95 per person




CLASSICS
STEAKHOUSE BEEF TENDERLOIN
Black pepper seared and chilled tenderloin slices served with red onion, tomatoes
and crumbled blue cheese. Accompanied with giardiniera,
horseradish sauce mustard, arugula and pull apart rolls. 21.95 per person
FAJITAS CARNE ASADA AND POLLO AL CARBN
Grilled skirt steak topped with peppers, onions and queso fresco. Grilled chicken
with chorizo and Chihuahua cheese.
Served hot with salsa cruda, sour cream and warm tortillas. 16.50 per person

FREE-RANGE ROASTED ROSEMARY GARLIC CHICKEN
A classic blend of fresh flavors featuring succulent chicken and rosemary
served with roasted potatoes. 18.95 per person

CHICKEN & WAFFLES
Waffle crusted all natural chicken breast with bacon jam and pecan glaze
17.95 per person

All Levy Classics are served for a minimum of ten people unless otherwise noted.


MEATBALL BAR
A selection of our handcrafted meatballs served hot with pull apart rolls.
17.95 per person
Traditional beef with marinara sauce.
Chicken with green chile verde sauce.
Thai pork meatball with ginger-soy barbecue sauce.

EGGPLANT PARMIGIANA
Oven baked, topped with Mozzarella and served in a tomato basil sauce.
9.95 per person

GRILLED KABOBS
Marinated chicken, grilled beef and Italian sausage kabobs served hot
with Thai chile and spicy barbecue sauces. 17.95 per person
CHICKEN PICCATA
Lightly breaded and served hot with a lemon caper sauce. 13.95 per person
CHARRED AND CHILLED SALMON
Served on a bean and snap pea salad with pickled red onions and
black sesame vinaigrette. 149.95 per order serves 10



CHEF SPECAILTY ENTREES
STEAK AND CHICKEN TACO CART
Queso fresco, fresh limes, avocado crema, house made salsas with warm flour and
corn tortillas, guacamole and crispy tortilla chips. 20.95 per person
BITE-SIZED CALIFORNIA BURGER BAR
Chef-prepared burgers with arugula, fresh or caramelized onions, guacamole
diced roasted chilies, tomatoes, jalapeos, charred corn, chopped bacon
garlic aioli and chipotle aioli. Served with Cheddar, pepper Jack and Swiss cheeses.
Accompanied by sesame seed buns, traditional condiments and potato chips.
23.95 per person
GRILLED PEPPERCORN BEEF TENDERLOIN
Grilled to perfection and accompanied by a creamy horseradish sauce and Dijon
mustard sauce. Served with grilled asparagus and house made classic
mashed potatoes. 39.95 per person
HICKORY-SMOKED BEEF BRISKET
In-house smoked and served with our bourbon barbecue glaze. Accompanied by
three cheese macaroni and house made vegetable coleslaw. 29.95 per person
BASIL GARLIC SHRIMP AND PASTA
Chef-prepared basil garlic shrimp with lemon aoli and roasted corn salsa.
Accompanied by pasta with marinara and alfredo sauces, a field green salad with a
white balsamic vinaigrette and grilled in-season local vegetables. 39.95 per person

APPLEWOOD-SMOKED TURKEY BREAST
Served with roasted garlic thyme aoli and dried cherry chutney. Accompanied by
bistro-roasted vegetables and a white bean cassoulet. 29.95 per person
STEAKHOUSE GRILL
Chef-carved aged strip steak accompanied by house made
classic mashed potatoes creamed spinach and a steak sauce bar
including horseradish cream, house made steak sauce and wild mushroom
demi-glace. 42.95 per person

All Chef Specialty Entres are served for a minimum of ten people




CLASSIC SIDES
THREE CHEESE MAC
Cavatappi pasta in a creamy sauce made from three cheeses.
6.95 per person
GRILLED ASPARAGUS
Char-grilled chilled asparagus accompanied by lemon aoli. 6.95 per person
BAKED BEANS
Slow-cooked baked beans with mustard brown sugar, onions and smoked bacon.
6.50 per person

HERB-ROASTED BISTRO-STYLE VEGETABLES
Oven-roasted with fresh rosemary, thyme and garlic. 6.95 per person
CLASSIC MASHED POTATOES
Yukon gold potatoes whipped and served with chives. 6.50 per person
CLASSIC CREAMED SPINACH
7.95 per person

TOASTED QUINOA
Tossed with dried apricots, sour cherries and crunchy almonds. 7.95 per person

"CENTRAL COAST" CHILI CREAMED CORN
Creamed corn, roasted California poblano chilies, garlic and Monterey Jack cheese
6.50 per person
All Classic Sides are served for a minimum of ten people.
GLUTEN-FREE
GLUTEN FREE SNACK BASKET
Cherry Larabar
Food Should Taste Good Olive Tortilla Chips
Popcornopolis Caramel and Cheddar Popcorn
Eden Organic Berry Mix
NuGo Free Dark Chocolate Bar
21.95 per basket. Serves 1-2 guests
Levy Restaurants is just one call away and a Culinary or Premium Seating Representative will
gladly offer recommendations and/or honor special requests towards a gluten free diet.

We are proud to provide a gluten free menu for our guests and have taken tremendous strides
to identify all forms of gluten and gluten derivatives in the foods we purchase or prepare in-
house. However, we cannot be responsible for individual reactions, or guarantee that there
has been no cross-contamination. Our guests are encouraged to consider the information
provided in light of their individual needs and requirements.




DOUBLE PRETZEL-CRUSTED CHICKEN SANDWICH
Dijon and crushed pretzel coated chicken with provolone, Dijon aoli and frise on a pretzel
roll. 11.95 per person
MEGA STACK
Mortadella, salami, smoked ham, provolone and artichoke sun-dried tomato relish on round
muffaletta bread. 13.95 per person

CHICKEN TORTA SANDWICH
Roasted chicken breast with spicy aoli, chipotle Jack cheese, lettuce, cilantro and tomato.
11.95 per person
CHICKEN FLATBREAD SANDWICH
Marinated char-grilled chicken breast, Fontina cheese, baby spinach, tomato and
lemon garlic aoli on grilled flatbread. 12.95 per person

GRILLED CAPRESE FLATBREAD SANDWICH
Fresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aoli on
grilled flatbread. Served with a marinated olive salad. 9.95 per person
ZLT FLATBREAD SANDWICH
Grilled zucchini, romaine, vine-ripe tomatoes, chipotle mayonnaise, jalapeo Jack cheese
and sun-dried tomato pesto on grilled flatbread. 10.95 per person
TUSCAN FLATBREAD SANDWICHES
GRILLED CHICKEN
Served with roasted tomatoes, baby spinach, provolone cheese and
herb mayonnaise on grilled focaccia bread.
GRILLED SIRLOIN
Served with Boursin cheese and caramelized onion jam on
grilled rosemary focaccia bread. 15.95 per person
MINI BUFFALO CHICKEN SANDWICHES
Pulled chicken tossed in our house made Buffalo-style hot sauce, served warm
and accompanied by pull apart rolls and cool celery blue cheese slaw. 11.95 per person
SMOKED PORK SANDWICHES
Smoked barbecue pork in our house made barbecue sauce. Served hot with coleslaw
and pull apart rolls. 11.95 per person
All Sandwiches and Flatbreads are served for a minimum of ten people
unless otherwise noted



SIGNATURE HANDCRAFTED WRAP TRIO
KOREAN STEAK
Kalbi marinated beef, Napa cabbage, roasted corn, carrots, tomato and sweet onion finished with
a bulgogi sauce and Asian Louie dressing.
GRECIAN
Grilled chicken breast, house made hummus, Kalamata olives, feta cheese cucumbers
pepperoncini, tomato, red onion and quinoa with Greek vinaigrette.
BUFFALO CHICKEN
Grilled chicken tossed in a Buffalo style hot sauce with Tuscan kale, baby spinach
Napa cabbage, romaine, carrots, tomato, crisp celery, red onion, crumbled blue cheese and blue
cheese dressing.
14.95 per person.
HANDCRAFTED SANDWICHES



BURGERS, SAUSAGES AND DOGS

MINI HAND CRAFTED BURGERS
TURKEY BURGER
Sun-dried tomato pesto, sauted mushrooms and Swiss cheese on a toasted brioche
roll. 11.95 per person. 2 burgers per person
BARBECUE BURGER
Artisan Cheddar, Levy barbecue sauce and topped with crisp bacon. 11.95 per per-
son. 2 burgers per person
MEATLOAF BURGER
House made meatloaf, sauted mushrooms and brown sauce.
12.95 per person. 2 burgers per person

SAUSAGE SAMPLER
Featuring grilled bratwurst, Italian and Polish sausages. Served with Dijon
whole-grain and yellow mustards, sauted peppers & onions and
apple cabbage slaw. 12.95 per person

ULTIMATE FOOT-LONG CHAR DOG
All beef foot-long hot dogs, char-grilled to juicy perfection and served with all the
traditional condiments and potato chips. 8.95 per person
HOT DOGS
Grilled hot dogs served with all the traditional condiments and potato chips.
6.25 per person

GUILT-FREE HOT DOGS
Low-fat turkey hot dogs with condiments and baked potato chips.
6.95 per person

All burgers, sausages and dogs are served for a minimum of ten people.





TASTE CLUB
Taste Club Kids Meals are accompanied by one of the following, and fresh fruit
carrot and celery sticks with ranch dip, and a granola bar 7.95 per player
HOT DOG
With all their favorite fixings.
MAC AND CHEESE
A little sports fan favorite! Tossed in a cheddar cheese sauce.
CHICKEN TENDERS
Served with a barbecue dipping sauce.
GRILLED CHICKEN TENDERS
Served with a honey-mustard dipping sauce.
TURKEY AND CHEDDAR SANDWICH
Served on whole-wheat bread.
Our Taste Club Kids Meals are reserved for players twelve years and under
with all-star appetites.





SNACKS
BOTTOMLESS SNACK ATTACK
A bottomless assortment of great snacks, including our snack mix
dry-roasted peanuts, pretzel twists and kettle-style potato chips. 49.95 per order
BOTTOMLESS BBQ SNACK BASKET
Ranch corn nuts, hot n spicy peanuts, barbecue corn stixs
and barbecue kettle-style potato chips. 49.95 per order
SMOKED ALMOND AND BACON DIP
Served with crispy pita chips. 24.95 per order

SALSA SAMPLER
Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda
and salsa roja. 39.95 per order
PRETZEL CROSTINI AND SPREADS
Accompanied by beer cheese and deviled egg spread.
39.95 per basket
BOTTOMLESS FRESHLY POPPED POPCORN
22.95 per basket
BEER AND BACON MIXED NUTS
Peanuts, corn nuts and almonds with beer bacon caramel. 23.95 per basket

SMOKED ALMONDS
16.95 per basket
DRY-ROASTED PEANUTS
11.95 per basket
SNACK MIX
11.95 per basket
PRETZEL TWISTS
10.95 per basket
HONEY-ROASTED PEANUTS
11.95 per basket
POTATO CHIPS AND GOURMET DIPS
Kettle-style potato chips with roasted garlic Parmesan, French onion
and blue cheese dips. 23.95 per basket
All Snacks serve twelve people.




SWEET SPOT
LET THEM EAT CAKE!
CHICAGO-STYLE CHEESECAKE
Traditional Chicago-style cheesecake in a butter cookie crust.
62.95 per order. Serves 12

ROOT BEER CAKE
Marbled layers of vanilla root beer cake with root beer syrup, root beer custard
pop crisps, milk chocolate glaze and vanilla cream icing.
62.95 per order. Serves 12

SIX LAYER CARROT CAKE
Our signature layered carrot cake loaded with fresh carrots, nuts and spices with a
sweet cream cheese icing and garnished with toasted coconut
and toasted pecans.
62.95 per order. Serves 12

CHOCOLATE PARADIS CAKE
A rich chocolate gnoise, layered with a chocolate ganache and candied toffee.
62.95 per order. Serves 12

PEANUT BUTTER AND CHOCOLATE BROWNIE STACK CAKE
Chocolate cake layered with peanut butter French crme, chocolate brownies and
topped with gourmet peanut butter chips. 65.95 per order. Serves 14

All of our signature desserts can be packaged to take with you to enjoy
after the event with your family and friends.


SUITE SWEETS
GOURMET COOKIES AND BROWNIES
A sweet assortment of gourmet cookies and brownies. 9.95 per person
Served for a minimum of ten people.


GIMMIE SMORE STATION
Who can resist this traditional campfire treat? We bring the outdoors to you
and you make your own with a delicious roasted marshmallow, add a layer of
chocolate and sandwich between two pieces of graham cracker.
9.95 per person



OUR FAMOUS DESSERT CART
You will know when the legendary dessert cart is near. Just listen for the oohs and
ahs as your neighbors line up in enthusiastic anticipation of our signature dessert
cart.
SIGNATURE DESSERTS
Featuring Six Layer Carrot Cake, Rootbeer Cake, Chocolate Paradis Cake, Chicago
Style Cheesecake, and Peanut Butter and Chocolate Brownie Stack Cake
GOURMET DESSERT BARS
Assorted sweet treats of Rockslide Brownie, Toffee Crunch Blondie, Luscious Lemon
and Blueberry.
GOURMET COOKIES AND TURTLES
A sweet assortment of Chocolate Chunk, Reeses Peanut Butter, White and Milk
Chocolate Turtles.
GIANT TAFFY APPLES
Plain, Peanut and loaded with M&Ms

.
NOSTALGIC CANDIES
A selection of Gummi

Bears, Jelly Belly

, Malted Milk Balls and M&Ms

.
And of course, edible chocolate liqueur cups filled with your choice of
Baileys

Original Irish Cream, DiSaronno

Amaretto, Frangelico and Kahla.

All items on the dessert cart, will be billed by consumption, and charged
following the event to the credit card provided.



CUSTOMIZED CAKES
We will provide personalized, decorated layer-cakes for your next
celebrationbirthdays, anniversaries, graduations, etc.
The cake will be delivered to your suite at a specified time. We would
eric@gsacorp.com



HOSTED BARS
Non Alcoholic Bar
Bottled Water
Dasani
Assorted Soft Drinks
Coca-Cola, Diet Coke and Sprite
12.00 per person for 4 hours
Each additional 30 minutes, 2.00 per person

Beer, Wine and Soft Drink Bar
*Bartender Required
House Wine
Trinity Oaks Chardonnay, Cabernet Sauvignon and Merlot
*Upgrade to Deluxe Wines for $3 per person
**Upgrade to Platinum Wines for $5 per person
Premium Beer
Shock Top and Corona
Domestic Beer
Budweiser and Bud Light
Bottled Water
Dasani
Assorted Soft Drinks
Coca-Cola, Diet Coke and Sprite
24.00 per person for 4 hours
Each additional 30 minutes, 4.00 per person









HOSTED BARS
Deluxe Bar
*Bartender Required
Spirits
Featuring Titos Handmade Vodka, Bombay, Dewars
Barcardi Superior, Jack Daniels, Sailor Jerry, Azunia Platinum Blanco Tequila
Martini & Rossi Dry and Sweet Vermouth
Deluxe Wine
Avissi Prosecco, Terra d Oro Pinot Grigio, Folie Deux Chardonnay
Joel Gott Cabernet Sauvignon, and Dona Paula Estate Malbec
Premium Beer
Shock Top and Corona
Domestic Beer
Bud Light and Budweiser
Bottled Water
Dasani
Assorted Soft Drinks
Coca-Cola, Diet Coke and Sprite
34.00 per person for 4 hours
Each additional 30 minutes, 5.00 per person








HOSTED BARS
Platinum Bar
*Bartender Required
Spirits
Ketel One, Hendricks Gin, Johnnie Walker Black
Cazadores Reposado, Bicardi 8, Jack Daniels Single Barrel, Patrn Silver
Rmy Martin VS, Martini & Rossi Dry And Sweet Vermouth
Platinum Wine
Avissi Prosecco, Seaglass Sauvignon Blanc, Firestone Riesling
Hess Collection Chardonnay, Napa Cellars Pinot Noir
Merryvalle Cabernet Sauvignon
,
Napa Cellars Pinot Noir
Premium Beer
Shock Top and Corona
Domestic Beer
Budweiser and Bud Light
Craft Beer
Ballast Point, Sculpin IPA
The Dudes Grandmas Pecan English Brown
Bottled Water
Dasani
Assorted Soft Drinks
Coca-Cola, Diet Coke and Sprite
46.00 per person for 4 hours
Each additional 30 minutes, 6.00 per person








CONSUMPTION BAR

WINE BY THE GLASS
Choose up to 4
Trinity Oaks Chardonnay 7
Trinity Oaks Cabernet Sauvignon 7
Trinity Oaks Merlot 7
Folie Deux Chardonnay 9
Joel Gott Cabernet Sauvignon 9
Dona Paula Estate Malbec 9
Terra d Oro Pinot Grigio 9
Avissi Prosecco 9
Hess Collection Chardonnay 10
Merryvale Cabernet Sauvignon 10
Firestone Riesling 10
Seaglass Sauvignon Blanc 10
Napa Cellars Pinot Noir 10

BEER BY THE GLASS
Choose up to 4
Budweiser 5.50
Bud Light 5.50
Heineken 6.50
Amstel Light 6.50
Corona Extra 6.50
Corona Light 6.50
Guinness Pub Draft 9
Blue Moon Belgian White Ale 6.50
Fat Tire 6.50
Stella Artois 9
Angry Orchard Crisp Apple Cider 6.50
Ballast Point, Sculpin IPA 6.50
The Dudes, Pecan English Brown 6.50
SPIRITS BY THE DRINK
Choose up to 6, includes Mixers
VODKA
Ketel One 11
Titos Handmade 10
SCOTCH
Dewars 10
Johnnie Walker Black 11
WHISKEY
Jack Daniels 10
Jack Daniels Single Barrel 11
GIN
Bombay Sapphire 11
TEQUILA
Azunia Platinum Blanco 10
Cazadores Reposado 11
Patron Silver 11
RUM
Bacardi Superior 10

Order a bottle of bubbles!

Ace of Spades, Reims 495.00
Dom Perignon, Epernay 325.00
Piper Heidsieck 75.00
Veuve Clicquot, Yellow Label, Reims 120.00

*BARTENDER REQUIRED
Bottled Water 4.25
Assorted Soft Drinks 3
NON-ALCOHOLIC BEVERAGES



CASH BAR

WINE BY THE GLASS
Choose up to 4
Trinity Oaks Chardonnay 8
Trinity Oaks Cabernet Sauvignon 8
Trinity Oaks Merlot 8
Folie Deux Chardonnay 10
Joel Gott Cabernet Sauvignon 10
Dona Paula Estate Malbec 10
Terra d Oro Pinot Grigio 10
Avissi Prosecco 8
Hess Collection Chardonnay 11
Merryvale Cabernet Sauvignon 11
Firestone Riesling 11
Seaglass Sauvignon Blanc 11
Napa Cellars Pinot Noir 11

BEER BY THE GLASS
Choose up to 4
Budweiser 6.50
Bud Light 6.50
Heineken 7.50
Amstel Light 7.50
Corona Extra 7.50
Corona Light 7.50
Guinness Pub Draft 10
Blue Moon Belgian White Ale 7.50
Fat Tire 7.50
Stella Artois 10
Angry Orchard Crisp Apple Cider 7.50
Ballast Point, Sculpin IPA 6.50
The Dudes, Pecan English Brown 6.50
SPIRITS BY THE DRINK
Choose up to 6, includes Mixers
VODKA
Ketel One 12
Titos Handmade 11
SCOTCH
Dewars 11
Johnnie Walker Black 12
WHISKEY
Jack Daniels 11
Jack Daniels Single Barrel 12
GIN
Bombay Sapphire 12
TEQUILA
Azunia Platinum Blanco 11
Cazadores Reposado 12
Patron Silver 12
RUM
Bacardi Superior 11
Sailor Jerry Spiced Rum 11
*BARTENDER REQUIRED
Bottled Water 4.25
Assorted Soft Drinks 3
NON-ALCOHOLIC BEVERAGES



Hours Of Operations
The Levy Restaurants event sales department is available Monday through Friday from 10:00 AM 5:00 PM
to assist you with your food and beverage selections. For a proposal, please contact:
Ashley Dawson
P: 213.742.7434 | F: 213.742.7895
E: adawson@levyrestaurants.com
Ordering Food and Beverage
In ensuring the highest level of presentation, service and quality, we ask that you contact our event sales
department one week prior to the event. All food and beverage selections (including special liquor
requests) must be confirmed four days prior to the event date, otherwise, orders are subject to a 10% late
fee. Payment in full is due 2 business days prior to the event.
If for any reason an event is cancelled (cold, snow, rain, etc.) and the arena does NOT open, you will not
be charged for your food and beverage order. If the gates to the arena open for ANY amount of time
and the event is cancelled (time restrictions, cold, snow, rain, etc.) you will be charged fully for your food
and beverage purchase. Please notify us as soon as possible of any cancellations. Orders cancelled by
4:00 PM Pacific Standard Time 2 business days prior to the event will not be charged.
Because Levy Restaurants exclusively furnishes all food and beverage products for the Event Suites at
STAPLES Center, guests are prohibited from bringing personal food or beverage without proper
authorization.
Be a Team Player-Drink Responsibly
STAPLES Center and Levy Restaurants are dedicated to providing quality events which promote
enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask
that you refrain from drinking and driving. Thank you for your efforts to make STAPLES Center a safe and
exciting place for everyone.
Assessed Charges
Please note that all food and beverage items are subject to a 20% service charge plus applicable Califor-
nia state tax.
While all food and beverage orders at STAPLES Center include a 20% service charge, it does not
go directly to the server.
This service charge contributes to higher hourly wages for the entire Levy Restaurants staff at STAPLES
Center in order to provide you with the highest level quality and service.
If you would like to reward your server for exemplary service, a gratuity may be added. Please feel free
to speak to a manager for further clarification.