801-839-6423andy.nguyen3@hotmail.

com
Andy Nguyen
Qualifications
Excellent client relation and interpersonal skills
Able to easily prioritize and multi-task work responsibilities with little supervision
Team-oriented, highly organized, detail-oriented, and possess a positive attitude
Able to work under pressure
Strong verbal communication skills
Professional Experience
6/2013-Present Pho Green Papaya West Valley, UT
Food Service Associate
Ability to work effectively with fellow workers and others
Demonstrate to understand and follow written and oral instructions
Able to work long hours in rooms at high temperatures
Excellent customer service


1/2011-5/2012 California Nails Sandy, UT
Nail Technician Assistant
Maintain safe work practices and hygiene standards
Perform reception duties: inbound bookings and arrange appointment
Read and interpret product information to clients
Perform pedicures



5/2010-6/2011 Sampan Sandy, UT
Food Service Associate
Maintain high standards of customer service during high-volume, fast-paced operation
Handling currency and credit transactions quickly and accurately
Communicate clearly and positively with coworkers and management
Took initiative to find extra tasks when scheduled were duties were completed.
Education
Salt Lake Community College: Associate of Science, Biotechnology Expected: Dec, 2014


Biotechnology Training
Excellent in preparing solutions that includes multi -component solution and media and
analyzing results
Experience in working with protein that includes: SDS-PAGE, western and southern
blotting, enzyme assay, microarray, Bradford assay, spectrophotometer, and GFP
Experience in working with nucleic acids that includes: RNA isolates, PCR, agarose gel
electrophoresis, and bio-fermenter
Medical Device Training
Basic Manufacturing Skills: performing measurements, data management, familiar with calipers and
depth gauges
Have an understanding of the quality system, system structure, and FDA required GMP
Simulated a clean room gowning and BPR experience with GFP
Achievements
96 hours of training in Medical Device Knowledge and Skills
40 hours of Biomanufacturing Boot Camp
Participated in the annual Biotechnology Poster Symposium for SLCC