Serves 10

Prep = 10m Cook = 12m Total = 22m

Temp = 160 c - 320 f
HOW TO MAKE ANZAC BISCUITS
In this episode of Keep Calm And Bake Andrea and Sarah
show you how to make Anzac biscuits. These coconut
biscuits are very popular in Australia and New Zealand, and
taste great with a cup of tea!
RECIPE
INGREDIENTS:
See above.
STEP 1: MIX THE WET INGREDIENTS
Melt the butter, golden syrup and water in a saucepan on the stovetop. Once melted remove
from the heat and stir in the bicarbonate of soda.
STEP 2: MIX THE REMAINING INGREDIENTS
Combine the flour, brown sugar, rolled oats and coconut in a large mixing bowl. Pour the wet
ingredients over the dry and mix until fully combined.
STEP 3: SHAPE AND BAKE
With greased hands, roll the mixture into balls and place on lined baking sheets 5cm apart.
Bake for 12 mins for crunchy on the outside, chewy on the inside texture, or 15 mins for a
crunchy texture. Transfer to a cooling rack and allow to come to room temperature
120 g butter 2 tbsp golden syrup 2 tbsp water
1 tbsp bicarbonate of soda 120 g plain flour 85 g rolled oats
95 g desiccated coconut 170 g brown sugar
INGREDIENTS
View Ingredients In: Metric
How To Make Anzac Biscuits Recipe (Cookies & Biscuits) http://www.videojug.com/lm/how-to-make-anzac-biscuits
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How To Make Anzac Biscuits Recipe (Cookies & Biscuits) http://www.videojug.com/lm/how-to-make-anzac-biscuits
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How To Make Anzac Biscuits Recipe (Cookies & Biscuits) http://www.videojug.com/lm/how-to-make-anzac-biscuits
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How To Make Anzac Biscuits Recipe (Cookies & Biscuits) http://www.videojug.com/lm/how-to-make-anzac-biscuits
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