This document provides a recipe for beef stroganoff that serves 6 people. It takes 20 minutes to prepare and 40 minutes to cook. The ingredients include beef, mushrooms, onions, garlic, beef stock, sour cream, pasta, and parsley. The beef is thinly sliced and browned with mushrooms and onions. Beef stock is added along with a roux of flour and stock to thicken the sauce. Sour cream is stirred in at the end. Cooked pasta is served with the beef and mushroom sauce, garnished with parsley.
This document provides a recipe for beef stroganoff that serves 6 people. It takes 20 minutes to prepare and 40 minutes to cook. The ingredients include beef, mushrooms, onions, garlic, beef stock, sour cream, pasta, and parsley. The beef is thinly sliced and browned with mushrooms and onions. Beef stock is added along with a roux of flour and stock to thicken the sauce. Sour cream is stirred in at the end. Cooked pasta is served with the beef and mushroom sauce, garnished with parsley.
This document provides a recipe for beef stroganoff that serves 6 people. It takes 20 minutes to prepare and 40 minutes to cook. The ingredients include beef, mushrooms, onions, garlic, beef stock, sour cream, pasta, and parsley. The beef is thinly sliced and browned with mushrooms and onions. Beef stock is added along with a roux of flour and stock to thicken the sauce. Sour cream is stirred in at the end. Cooked pasta is served with the beef and mushroom sauce, garnished with parsley.
Numarul de portii: 6 Timpul de preparare: 20 Minut(e) Timpul de gatire: 40 Minut(e) Dificultate: Usor Ingrediente: 300 gr ciuperci proaspete 700 gr carne de vita (muschi) 2 cepe medii 1 catel de usturoi piper dupa gust 50 gr unt 3 linguri ulei 350- 400 ml supa de carne 1/2 lingurita sare 200 ml smantana patrunjel verde 1 lingura faina 1 pachet paste (cu ou) Preparare: Etapa 1 Spalam carnea apoi o feliem foarte subtire perpendicular pe fibra cam de 4 mm. Intr-un wok sau tigaie teflonata topim putin untul si apoi adaugam ciupercile feliate, ceapa tocata marunt si catelul de usturoi pisat si lasam pe foc, amestecand din cand in cand, pana cand ceapa s-a inmuiat.
Le rasturnam intr-un catron si in acelasi wok punem 3 linguri de ulei si pregatim carnea de vita pana cand se rumeneste usor. Adaugam supa de carne, dar oprim 100 ml, si lasam sa fiarba pana cand carnea devine frageda. Cei 100 ml ii amestecam cu faina apoi turnam amestecul peste carnea de vita din wok si mai lasam sa dea 2-3 clocote. Rasturnam si ciupercile peste carne, amestecam, apoi asezonam cu sare si piper dupa gust.
Tragem tigaia de pe foc si incorporam smantana treptat in sos. Pastele se fierb conform instructiunilor de pe ambalaj, se scurg bine de apa se spala intr-un jet de apa rece apoi se pot servi impreuna cu sosul de carne si ciuperci. Deasupra presaram putin patrunjel verde tocat fin.