Mushroom Cutlet

Ingredients
Mushroom 1 lb (finely chopped)
Potato 1 big (cubed)
Mixed Vegetables - 1 cup (finely chopped) - You can use vegetables like carrots, beans,
peas, corn, spinach etc.. have used only spinach and mushrooms to make the cutlets.
Onion - 1/4 (finely chopped)
Garlic - 2 clove (minced)
Green chilli - 1(finely chopped)
Red chilli powder - 1/2 tsp
Garam masala powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Egg Whites - 2
Bread crumbs 1 cup (for coating)
Coriander leaves - handful (finely chopped)
Salt - to taste
Oil cup (for frying)

Method
1. Cook the cubed potatoes and other vegetables until all the veggies are tender but firm.
Drain excess water and keep aside.
2. Heat a tsp of oil in a small pan and saut the onions, green chilli and garlic until slightly
browned.
3. Switch off and add this to the veggies along with chopped mushrooms turmeric
powder, red chilli powder, garam masala and salt.
4. Let this cool completely and then mash slightly along with egg whites to make a thick
mixture.
5. Take a small portion and roll them between your palms to make a ball, then press to
flatten and shape as cutlet.
6. Meanwhile spread a layer of bread crumbs on a plate for coating. Heat the oil in a pan
for frying.
7. Now take each cutlet, place it on the bread crumbs to coat all sides. Drop that in the
hot oil and fry until its golden on both sides. You can also pan fry the cutlets in a tawa.
Tips
- If the cutlet mixture becomes soggy, mix little maida or bread crumbs with the cutlet
mixture to solve the problem.
- Mushroom can be omitted to get vegetable cutlets.

Serving Suggestions
- Serve the cutlets with ketchup, chilli sauce or any chutney.
- Make big cutlets and place in between buns along with lettuce, sauce etc.. to
make Mushroom Burger.
- Make the cutlets in the shape of a sausage and make 'Mushroom Hot dogs'.