This document provides information about baking ingredients. It lists the basic items needed for baking such as flour, sugar, butter or oil, eggs, leavening agents like baking powder or soda, and liquids like milk or water. Proper measurements of these core ingredients are important to achieve the desired texture and taste in baked goods.
This document provides information about baking ingredients. It lists the basic items needed for baking such as flour, sugar, butter or oil, eggs, leavening agents like baking powder or soda, and liquids like milk or water. Proper measurements of these core ingredients are important to achieve the desired texture and taste in baked goods.
This document provides information about baking ingredients. It lists the basic items needed for baking such as flour, sugar, butter or oil, eggs, leavening agents like baking powder or soda, and liquids like milk or water. Proper measurements of these core ingredients are important to achieve the desired texture and taste in baked goods.
This document provides information about baking ingredients. It lists the basic items needed for baking such as flour, sugar, butter or oil, eggs, leavening agents like baking powder or soda, and liquids like milk or water. Proper measurements of these core ingredients are important to achieve the desired texture and taste in baked goods.