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FHCC Menu Sample
FHCC Menu Sample
FHCC Menu Sample
SAMPLE MENU
Monday
Tuesday
Wednesday
Thursday
Friday
MORNING TEA
Toasted Fingers
with various spread
Assorted Cereals
-Rice Bubbles
-Cornflakes
-Weetbix
Egg and Mayonnaise
toasted
sandwiches
Homemade scones
With jam, butter
Mini Pikelets
With fresh whipped
cream, berries and
butter
DRINK
Milk / Water
Milk / Water
Milk / Water
Milk / Water
LUNCH
Spaghetti Bolognaise
With beef mince
meatballs, onion, carrot,
peas in a tomato based
sauce
Crumbed fish
With baked potato
and garden salad:
lettuce, beetroot, corn,
tomato & cucumber
Served with wholemeal
bread
Beef BBQ Sausages
With mash potato, mixed
vegetables corn, peas,
carrot
With
Buttered Bread.
Creamy Chicken
in a creamy sauce mixed
with
Chicken, peas, carrots,
beans, potato, corn &
shallots
Served on rice
Lentil Soup
Lentil beans mixed in
vegetable stew:
carrots, celery, tomato,
potato, onion s served
with elbow
pasta and wholemeal
buttered bread
DESSERT
Fruit Platter
Fruit Platter
Fruit Platter
Fruit Platter
Fruit Platter
DRINK
Water/Milk
Water/Milk
Water/Milk
Water/Milk
Water/Milk
AFTERNOON TEA
Yoghurt
with
apricots
Sao Biscuits
with cheese and
vegemite
Ricotta
cheese pastries
Wholemeal Lebanese
Bread
Roulettes varieties
Cheese, vegemite
Vege platter, corn
cobs carrots and
celery sticks with Jatz
and French onion dip
DRINK
Water
Water
Water
Water
Water
SPECIAL OCCASSION