ESPRESSO

SIZE (NORMALE)
30ml single 7-8g solo
60ml double 14-16g doppio
90ml triple 21-24g triplo
LENGTH
ristretto restricted fine ground
normale - normal
lungo long coarse ground
WATER-BASED
AMERICANO
Espresso, add hot water on top
60-500ml, 1/2 shots, 1:16 water
LONG BLACK
Hot water, add espresso on top
60-500ml, 1/2 shots, 1:16 water
CAFFE TOBIO
Espresso, add Drip/Filter Coffee
60-120ml, 1/2 shots, 1:1 drip/filter coffee
RED/BLACK EYE
Espresso, add Drip/Filter Coffee
60-500ml, 1/2 shots, 1:16 drip/filter coffee

MIKE-BASED
CORTADO/PICCOLLA/GALAO
Espresso, add a small amount of warm steamed milk, little foam
Size Shots Milk Ratio
Cortado 60ml 1 shot 1:1 milk
Piccolla 90ml 1 shot 1:2 milk
Galao 120ml 1 shot 1:3 milk
CAF MACCHIATO
Frothed milk, add espresso on top
Traditional (Espresso Macchiato): 35-40ml, 1 shot, 6:1 steamed milk with slight foam
Modern (Latte Macchiato): 60/120ml, 1/2 shots, 1:1 milk
CAPPUCCINO
Espresso, add steamed milk, (approx. 20mm layer foamed milk)
150-180ml, 1-2 shots, 1:1:1 espresso, steamed milk, steamed milk foam
CAF LATTE
Espresso, add steamed milk, (12mm layer of foamed milk)
240ml-600ml, 2+ shots, 1:3-1:9 milk
CAF MOCHA
Latte + chocolate flavor