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Assignment for Summer 2014 Session


B. Sc. in Hospitality and Catering Management (B.Sc. HCM) - Fifth Semester
HM0034 - Entrepreneurship Development - 4 credits
(60 marks)

1. Explain the various common entrepreneurial traits. (12 marks)
2. Explain the various entrepreneurial functions. (8 marks)
3. Explain the need and role of training and development programmes for Entrepreneurs
and the different phases in EDP. (10 marks)
4. Find the statistics of women entrepreneurs in India and explain their problems. (10
marks)
5. Differentiate between intrapreneurs & entrepreneurs and entrepreneur & enterprises.
Classify entrepreneurs. (10 marks)
6. What role does banks plays in entrepreneurship Development. Explain with examples
how various banks help. (10 marks)

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