Cream cheese, tomatoes, alfalfa sprout Sandwich

INGREDIENTS:
4 slices whole wheat bread, toasted
1/2 (8 ounce) package cream cheese,
room temperature
1 medium tomato, sliced
1 (5 ounce) package alfalfa sprouts
1 cup shredded mozzarella cheese
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Line a cookie sheet with aluminum foil. Spread cream cheese onto each slice
of bread, and set cheese side up on the cookie sheet. Place the tomato slices
over the cream cheese. Top with alfalfa sprouts, then a generous sprinkle of
mozzarella cheese.
3. Bake for about 10 minutes in the preheated oven, until the cheese is melted,
and sandwiches are warm.