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  • Hubbard Temperature and Humidity Setpoints

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    Alder Smetter
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    This document provides temperature, humidity, and ventilation standards for raising pigs from birth to 35 days old. It specifies that the whole house temperature should be between 18-32°C depending on the pig's age, and gives daily minimum, maximum, and average temperature settings. It also provides humidity levels that should be maintained each week and notes the ventilation rates needed for pig health and comfort.

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    Broiler Conditions Setpoints

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    This document provides temperature, humidity, and ventilation standards for raising pigs from birth to 35 days old. It specifies that the whole house temperature should be between 18-32°C depending on the pig's age, and gives daily minimum, maximum, and average temperature settings. It also provides humidity levels that should be maintained each week and notes the ventilation rates needed for pig health and comfort.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    18 views1 page

    Hubbard Temperature and Humidity Setpoints

    Uploaded by

    Alder Smetter
    This document provides temperature, humidity, and ventilation standards for raising pigs from birth to 35 days old. It specifies that the whole house temperature should be between 18-32°C depending on the pig's age, and gives daily minimum, maximum, and average temperature settings. It also provides humidity levels that should be maintained each week and notes the ventilation rates needed for pig health and comfort.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Temperature and Humidity - Hubbard Standards

    Age
    (Days)
    0 to 2
    3 to 6
    7 to 9
    10 to 12
    13 to 15
    16 to 18
    19 to 21
    22 to 25
    26 to 30
    31 to 35
    36 to 60
    Temperature Setting
    Day
    0
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43

    Whole House
    min (C)
    30
    28
    26
    25
    24
    23
    22
    21
    20
    18
    18

    max (C)
    32
    30
    28
    27
    26
    25
    24
    23
    22
    20
    20

    Min Set
    30.3
    29.8
    29.3
    28.8
    28.3
    27.8
    27.3
    26.8
    26.4
    25.9
    25.5
    25.1
    24.7
    24.3
    23.9
    23.5
    23.1
    22.8
    22.4
    22.1
    21.8
    21.5
    21.2
    20.9
    20.7
    20.4
    20.2
    19.9
    19.7
    19.5
    19.3
    18.0
    18.0
    18.0
    18.0
    18.0
    18.0
    18.0
    18.0
    18.0
    18.0
    18.0
    18.0
    18.0

    Max Set
    32.3
    31.8
    31.3
    30.8
    30.3
    29.8
    29.3
    28.8
    28.4
    27.9
    27.5
    27.1
    26.7
    26.3
    25.9
    25.5
    25.1
    24.8
    24.4
    24.1
    23.8
    23.5
    23.2
    22.9
    22.7
    22.4
    22.2
    21.9
    21.7
    21.5
    21.3
    20.0
    20.0
    20.0
    20.0
    20.0
    20.0
    20.0
    20.0
    20.0
    20.0
    20.0
    20.0
    20.0

    % Humidity

    Ventilation

    55 - 60
    60 - 65
    60 - 65
    55 - 60
    55 - 60
    65 - 75
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70

    Level of ventilation: 0.8 - 1


    m3/kg liveweight per hour
    from the start until 21 days.
    Elimination of carbon
    monoxide, removal of NH3:
    Air speed < 0.1 m/s

    Avg.
    31.3
    30.8
    30.3
    29.8
    29.3
    28.8
    28.3
    27.8
    27.4
    26.9
    26.5
    26.1
    25.7
    25.3
    24.9
    24.5
    24.1
    23.8
    23.4
    23.1
    22.8
    22.5
    22.2
    21.9
    21.7
    21.4
    21.2
    20.9
    20.7
    20.5
    20.3
    19.0
    19.0
    19.0
    19.0
    19.0
    19.0
    19.0
    19.0
    19.0
    19.0
    19.0
    19.0
    19.0

    Ventilation variation: 0.8 - 6


    m3/kg liveweight per hour.
    Elimination of humidity

    % Humidity
    55 - 60
    55 - 60
    55 - 60
    60 - 65
    60 - 65
    60 - 65
    60 - 65
    60 - 65
    60 - 65
    60 - 65
    55 - 60
    55 - 60
    55 - 60
    55 - 60
    55 - 60
    55 - 60
    65 - 75
    65 - 75
    65 - 75
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70
    60 - 70

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