DESSERTS

Conduit of Dates and Sauternes

with Walnut Clafoutis
£15

Chestnut Souffle
with Accacia Honey Ice Cream
£15

Tepee of Jivara Chocolate

with Chocolate Saccher and Poached Pears
£16

Semi Freddo of Granny Smith

with Spiced Financier, Caramelised Apple
£14

Terrine of Jasmine Scented Chocolate

with Hazelnut Cremeux and Praline Sorbet
£15

Parfait of Mascarpone and Muscat Grapes

with Caramelised Orange Sauce and Spice Ginger Bread
£14

Pecan Nougat Glace with Coffee Foam,

Bergamot Scented Fudge
£15

Quince Souffle
with Clove Scented Ice Cream
£15

Crepes Suzettes
(For Two)
£34

CHEESES
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A Wide Selection of British and French Cheeses Presented at the Table

from the Trolley

(V) Denotes Vegetarian Dish

Prices include Value Added Tax and Service
 FIRST COURSES MAIN COURSES
~ ~

Tortellini of Langoustine Roast Fillet of Turbot with Coco Beans,

with Cauliflower Puree Tout Paris Chorizo and Artichoke
£25 £49

Warm Native Lobster with Carrot Puree Braised Dover Sole with Leeks, Chestnuts
and Spiced Coconut Broth and Mushrooms, Sauce of Vin Jaune
£28 £37

Roast Scallops with Saffron Fondant, Roast Sea Bass with Yuzu Juice,
Parsley Puree and Osso Bucco Jus Capers and Green Olives
£25 £38

Goose Liver with Gingerbread, Tagliatelle with Mushrooms

Spiced Jelly, Compressed Pears and Perigord Truffle (V)
£26 £30

Truffled Pumpkin Veloute Tournedos of Beef Perigordine

with Wild Mushroom Brioche with Girolles a la Creme
£18 £39

Royal of Celeriac and Pear with Pistachio Biscotti Slow Cooked Pork Belly
and Goats Cheese Cream (V) with Kromesky of Pig’s Head
£19 £35

Salad of Pigeon with Caramelised Apple Cannon and Glazed Rib of Lamb, with Curried Sweetbread
and Black Pudding Jus and Aubergine Pain Perdu
£20 £36

Smoked Potato and Egg Yolk Ravioli Cutlet of Venison a la Forestiere

with Alsace Bacon and Jerusalem Artichoke £42
£17

(V) Denotes Vegetarian Dish (V) Denotes Vegetarian Dish

Prices include Value Added Tax and Service Prices include Value Added Tax and Service