Dinner Entrees

Brazilian Chicken 15
Blackened chicken breast with a spicy Brazilian dry rub, topped with our house
chutney, served with choice of basmati rice or mashed potato, and vegetable of
the day

Steak Frites 19
Sliced teres major steak with a horseradish cream sauce, served with
french fries and vegetable of the day

New York Strip 25
8 oz. Sirloin served with vegetable of the day and choice of
mashed potatoes or basmati rice

Fish and Chips 13
Beer battered fried haddock served with French fries and cole slaw

*Baked Seafood Platter 18
Sea scallops, haddock and shrimp baked in a light cheese sauce, topped with
bread crumbs, served with vegetable of the day

Mussels Marinara over Linguini 18
Mussels sauted in a marinara sauce served over linguini and topped with
grated parmesan

Pacific Rim Salmon 17
Broiled salmon marinated in a teriyaki pineapple sauce, s
erved with vegetable of the day and choice of basmati rice or mashed potatoes

Pasta Carbonara 15
Linguini tossed in a parmesan cream sauce with prosciutto, green peas
and carmelized onions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne
illness, especially if you have certain medical conditions