Uncaria stem (Gouteng) comes from several species of Uncaria plants and is used in traditional Chinese medicine. The stems with hooks are harvested in spring or autumn, dried in the sun and cut into pieces. It has a sweet taste and cold properties. It acts on the liver and pericardium meridians to eliminate wind and stop spasms, and to clear heat and calm the liver. It is commonly used with other herbs for fever, spasms, dizziness, blurred vision and headache caused by liver wind or heat in the liver meridian. It should not be decocted for a long time and cautions against long cooking.
Uncaria stem (Gouteng) comes from several species of Uncaria plants and is used in traditional Chinese medicine. The stems with hooks are harvested in spring or autumn, dried in the sun and cut into pieces. It has a sweet taste and cold properties. It acts on the liver and pericardium meridians to eliminate wind and stop spasms, and to clear heat and calm the liver. It is commonly used with other herbs for fever, spasms, dizziness, blurred vision and headache caused by liver wind or heat in the liver meridian. It should not be decocted for a long time and cautions against long cooking.
Uncaria stem (Gouteng) comes from several species of Uncaria plants and is used in traditional Chinese medicine. The stems with hooks are harvested in spring or autumn, dried in the sun and cut into pieces. It has a sweet taste and cold properties. It acts on the liver and pericardium meridians to eliminate wind and stop spasms, and to clear heat and calm the liver. It is commonly used with other herbs for fever, spasms, dizziness, blurred vision and headache caused by liver wind or heat in the liver meridian. It should not be decocted for a long time and cautions against long cooking.