RACQUEL FANULI

Recipe Name: Authentic red sauce spaghetti

Total preparation and cooking time: One hour (class time)
Ingredient List Utensil List
5t Oil Pot
Salt Frying pan
1 cans Tomato paste Knife
1 onion Pasta dish
5!g fettuccine Onion and garlic "o#l
$ #ater Scrap "in
% c parmesan cheeses &icing "oard
1 clo'e garlic Pasta strainer
T#o #ooden spoons
Prong
Method:
Step Instrction
1( Put on apron and hair net) #ash hands
( *ather ingredients
+( Place pot of #ater on the sto'e to "oil
,( Place frying pan #ith oil on the sto'e
5( &ice onion and garlic
-( Add onions) garlic) Salt and red sauce to the fry pan
.( Add fettuccine to the "oiled #ater and coo/ until al dente
0( &rain the pasta and put the sauce to one side
1( Put the pasta on a plate and pour the sauce on add some cheese for appearance(
Action Plan
Time !mintes" Action
!21! 3nter room and gather re4uired e4uipment
1!215 Set up e4uipment and gather ingredients
1525 Prepare ingredients
5aster 6hef
52+! 6oo/ sauce) onions and garlic
+!2,! 6oo/ pasta till al dente
,!2,5 Assem"le meal
,525! 6lean up #or/ area
E#alate $or prodct % recipe selection and photograph
&ositi#es Mins' Impro#ements
2 M$ recipe is sita(le
)or the gi#en hor* it
+as +ell presented
and made +ith a
traditional red sace
+ith cherr$
tomatoes, de to m$
Italian (ackgrond-
2 .orking alone made
the task a lot more
stress)l (ecase o)
the ne+ +orkload,
ha#ing to do all the
+ashing and dr$ing
p on m$ o+n made
the task a (it o) a
rsh-
/ Independent +ork
/ 0itchen space
/ Cooking e1perience
/ Managing time
/ Recipe assem(ling
/ 2rder o) e#ents
5aster 6hef