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    Brentwood College School Food Services: September 29-October 5 2014

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    Brentwood College School Food Services menu for September 29-October 5, 2014. Breakfast each day includes cereals, toasts, fruit, yogurt, and juice. Lunch options include soups, sandwiches, and hot entrees such as chicken poutine, Indonesian fried rice, and bulgogi. Dinner entrees range from chicken cacciatore and beef bourguignon to chicken parmesan and roast beef with Yorkshire pudding. Salad bars and fresh fruit are provided with every meal and snack. Vegetarian options are always available.

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    Brentwood College School Food Services: September 29-October 5 2014

    Uploaded by

    Easy_Usernamee
    6 views2 pages
    Brentwood College School Food Services menu for September 29-October 5, 2014. Breakfast each day includes cereals, toasts, fruit, yogurt, and juice. Lunch options include soups, sandwiches, and hot entrees such as chicken poutine, Indonesian fried rice, and bulgogi. Dinner entrees range from chicken cacciatore and beef bourguignon to chicken parmesan and roast beef with Yorkshire pudding. Salad bars and fresh fruit are provided with every meal and snack. Vegetarian options are always available.

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    Brentwood College School Food Services menu for September 29-October 5, 2014. Breakfast each day includes cereals, toasts, fruit, yogurt, and juice. Lunch options include soups, sandwiches, and hot entrees such as chicken poutine, Indonesian fried rice, and bulgogi. Dinner entrees range from chicken cacciatore and beef bourguignon to chicken parmesan and roast beef with Yorkshire pudding. Salad bars and fresh fruit are provided with every meal and snack. Vegetarian options are always available.

    Copyright:

    © All Rights Reserved
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    Download as doc, pdf, or txt
    6 views2 pages

    Brentwood College School Food Services: September 29-October 5 2014

    Uploaded by

    Easy_Usernamee
    Brentwood College School Food Services menu for September 29-October 5, 2014. Breakfast each day includes cereals, toasts, fruit, yogurt, and juice. Lunch options include soups, sandwiches, and hot entrees such as chicken poutine, Indonesian fried rice, and bulgogi. Dinner entrees range from chicken cacciatore and beef bourguignon to chicken parmesan and roast beef with Yorkshire pudding. Salad bars and fresh fruit are provided with every meal and snack. Vegetarian options are always available.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Brentwood College School Food Services 2014

    September 29-October 5 2014


    Monday29 Tuesday30 Wednesday1 Thursday2 Friday3 Saturday4 Sunday5
    Breakast Breakast Breakast Breakast Breakast Breakast Breakast
    Cereals! Toasts! Fruit!
    "ogurt! #uice
    Cereals! Toasts! Fruit!
    "ogurt! #uice
    Cereals! Toasts! Fruit!
    "ogurt! #uice
    Cereals! Toasts! Fruit!
    "ogurt! #uice
    Cereals! Toasts! Fruit!
    "ogurt! #uice
    Cereals! Toasts! Fruit! "ogurt!
    #uice
    Cereals, Toasts, Yogurt,
    Juice, Mufns, Scones,
    Pancakes, Bacon,
    Sausages, Eggs, Hash
    browns, Food Platters
    Fried Eggs
    Sausages
    Hash browns
    Scrambled Eggs
    Maple Sausages
    Shredded Hash
    browns
    Cakes
    Pancakes
    &
    Bacon
    Eggs
    Benedict
    Omelets
    Ham/Cheese
    Vegetarian
    Potato Patty
    $unch $unch $unch $unch $unch $unch
    Soup: Sou%& Sou%& Sou%& Sou% Sou%&
    Afternoon
    snack
    Pasta
    Prima Vera
    Fuseli
    Tuna Melt
    on a Bagel
    Wilted Spinach
    Salad
    Chicken
    Poutine
    Indonesian
    Fried Rice
    w/Baby Shrimp
    Bul Go Gi
    Korean Rice Bowl
    w/Beef
    Various Choices
    'inner 'inner 'inner 'inner 'inner 'inner 'inner
    Chicken
    Cacciatore
    Rice Pilaf
    Beef Broccoli
    Stir Fry
    Crispy Noodles
    Sticky Rice
    Beef
    Bourguignon
    Egg Noodles
    Chicken
    Parmesan
    Served with
    Linguine
    Fresh Vegetable
    Board Dinner
    Swedish
    Meat Balls
    Parsley Potatoes
    Peas & Carrots
    Chicken
    Fajitas
    Mexican Rice
    Chips and Salsa
    Roast Beef
    Yorkshire Pudding
    Pan Gravy
    Roast Potatoes
    Vegetable Medley
    (vening Snack (vening Snack (vening Snack (vening Snack (vening Snack (vening Snack (vening Snack
    ) Salad *ar served with every lunch and dinner+ )Fresh ruit served with every ,eal and snack+
    Brentwood College School Food Services 2014
    Vegetarian options are always available with every meal.
    ) Salad *ar served with every lunch and dinner+ )Fresh ruit served with every ,eal and snack+

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