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  • 20 Spot Menu, October 2014

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    Allie Pape
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    This document contains a wine list and food menu for a tasting event. The wine list includes 13 whites, 5 roses, and 12 reds from around the world priced between $9 and $17 per glass. The food menu includes small plates of oysters, salmon caviar, deviled eggs, tuna poke, salads, and main dishes of clams and ling cod priced between $4 and $18. A 20 wine flight focused on Pinot blends is also noted on the list.

    Original Description:

    New menu at 20 Spot, San Francisco, under chef Todd Corboy.

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    This document contains a wine list and food menu for a tasting event. The wine list includes 13 whites, 5 roses, and 12 reds from around the world priced between $9 and $17 per glass. The food menu includes small plates of oysters, salmon caviar, deviled eggs, tuna poke, salads, and main dishes of clams and ling cod priced between $4 and $18. A 20 wine flight focused on Pinot blends is also noted on the list.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    174 views1 page

    20 Spot Menu, October 2014

    Uploaded by

    Allie Pape
    This document contains a wine list and food menu for a tasting event. The wine list includes 13 whites, 5 roses, and 12 reds from around the world priced between $9 and $17 per glass. The food menu includes small plates of oysters, salmon caviar, deviled eggs, tuna poke, salads, and main dishes of clams and ling cod priced between $4 and $18. A 20 wine flight focused on Pinot blends is also noted on the list.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    bubbles

    Marotti Campi Lacrima, Brut Rose, Alba, NV 13/52


    Ledru Chardonnay/Pinot Noir, 1er Cru, Bouzy, 2002 17/68
    white
    Manoline Sauvignon Blanc, Sancerre, 2012 14/56
    Teutonic Pinot Noir/Muller Thurgau, Oregon, 2013 12/48
    Sipun Zlahtina, Croatia, 2012 12/48
    Prinz Riesling, Kabinett Trocken, Rheingau, 2008 13/52
    Randolf Kauer Riesling, Spatlese, Mittelrhein, 2007 12/48
    Bindi Sergardi Trebbiano/Chardonnay, Tuscany, 2012 9/36
    Stefan Bauer Gruner Veltliner, Wagram, 2008 11/44
    Banshee Grenache Gris, Mendocino, 2013 14/56
    Olivier Merlin Chardonnay, Macon, 2009 10/40
    rose
    Bernreiter Zweigelt, Vienna, 2013 12/48
    red
    Rolet Poulsard/Trousseau/Pinot Noir, Arbois, 2010 13/52
    Copain Pinot Noir/Pinot Gris, Anderson Valley, 2013 14/56
    Thevenin et Fils Pinot Noir, Burgundy, 2012 12/48
    Broc Valdiguie, Solano County, 2013 13/52
    Domaine Solitude Grenache Blend, Cotes du Rhone, 2012 9/36
    La Clarine GSMM, Sierra Foothills, 2013 13/52
    Schola Sarmenti Negroamaro, Nardo, 2011 10/40
    Strehn Saint Laurent, Austria, 2012 11/44
    Pago de los Capellanes Tempranillo, Ribera del Duero, 2012 12/48

    *20 Spot Flight: Pinot Blends
    indicates wines in flight 20

    bill of fare
    dozen beausoleil oysters* 20
    nectarine mignonette, 20 spot hot
    della fattoria bread plate 4
    butter, crunchy veggies, maldon sea salt
    olives and nuts 5
    castelveltrano with orange, macadamia with chili
    house salmon caviar* 6
    crme fraiche, chives, crackers
    blistered padron peppers 7
    dry-farmed tomato sauce
    devilled eggs* 10
    cured salmon, trout roe, cornichons
    yellowfin tuna poke* 16
    avocado, inamona, seaweed
    farro and cucumber salad 9
    pickled peach, feta, walnuts
    burrata with early girl tomatoes 14
    arugula, balsamic, croutons
    squash ratatouille 12
    ricotta-stuffed blossom, eggplant
    steamed savory clams 16
    chorizo, grapes, toast
    ling cod 18
    tomato, fennel, mushroom
    *Some items on the menu may contain raw or undercooked food items. Consuming
    raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk
    may increase your risk of foodborne illness.

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