Education B.S. in Dietetics, Brigham Young University, April 2013 9/2009-4/2013 Summa Cum Laude, April 2013
Dietetic Internship, BYU Provo and Salt Lake City, UT Community 9/2013-6/2014 Evaluated participants weekly food logs and conducted end of program interviews for a 12-week weight management program Taught wellness classes to community members and university staff Designed a childhood obesity prevention program for implementation in Utah WIC clinics Management Developed a hospital cafeterias web page which provides a menu display with nutrition information Worked as procurement manager for a campus restaurant Clinical Worked as an assistant dietitian for 14 weeks to provide both in-patient and out-patient nutrition care at various hospitals, long-term care facilities, and dialysis centers
Work - Provo and Orem, UT Dairy Council Representative Dairy Council of UT/NV 9/2011-5/2014 Managed booths at high school athletic tournaments to encourage the use of chocolate milk as a recovery beverage for athletes Cook Aspen Grove Family Camp 5/2012-8/2012 Collaborated with a team of 10-12 cooks to create three meals a day for approximately 500 people Meal Planner LiveWell Market 1/2012-3/2012 Developed 30 days of meal plans for weight management program Analyzed nutritional content of meals through The Food Processor nutrition analysis software
Leadership Provo, UT Leader in Womens Organization LDS Church 9/2012-4/2013 Interviewed women periodically and visited regularly to assess needs Organized the service component for the 90 women in my church unit Vice President of Service Student Dietetic Association 9/2011-4/2013 Organized community service projects for a club of 80 members
Awards and Skills Outstanding Dietetics Student in Utah for 2013 Honoree for the Department of Nutrition, Dietetics & Food Science, April 2013 Proficient in Microsoft Word, Excel, PowerPoint, Computrition, ESHA (The Food Processor nutrition analysis software)