Objective To use my leadership skills gained from past occupations and a lab setting, along with my organizational and communication skills to assist the associates and specialists at Santee Cooper with preparation of labs, data management, and lab analysis. Education University of North Texas Major: Biology Minor: Chemistry Current GPA: 3.7 Deans list 2012-2014 Sophomore status, anticipated date of graduation: May 2017
Relevant Course Work Biology I Lab & Chemistry I Lab Experienced with lab write-ups/reports and lab procedures as well as lab preparation and data analysis Business Computer Information Systems & Statistics Familiarized with Microsoft Office newest version with largest focus on Microsoft Excel Work Experience Manager, Dippin Dots Franchise 2012-present Cashier and shift lead, Dippin Dots Franchise 2009-2012 Hostess, Cheddars 2010-2011
Responsibilities included: Recruited, trained, and supervised up to 10 employees at a time. Completed health and safety training Organized and distributed merchandise Serviced customers efficiently Maintained positive communication and teamwork with employees Other Experience Volunteered at a local community storehouse in Keller during Thanksgiving and Christmas time organizing and putting together food baskets for families and handing them out. Also organized the store, handled cash, and unloaded/loaded things for customers.