Cassandra S Johnson http://cassandrajohnson.weebly.com/contact.

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EDUCATION

Sodexo Distance Education Dietetic Internship Program Waltham, MA
Dietetic Internship expected October 2014

Simmons College School of Nursing and Health Sciences Boston, MA
Didactic Program in Dietetics May 2013

Columbia University Institute of Human Nutrition New York, NY
M.S., Human Nutrition with a concentration in Clinical Nutrition August 2008
Masters thesis: Use of Food Packaging and Promotion to Increase Intake of Fruits and Vegetables in Children at Risk for Overweight

Columbia University School of General Studies New York, NY
Post-Baccalaureate Pre-Medical Certificate May 2006

Wellesley College Wellesley, MA
B.A., Studio Arts, Cum Laude May 2000

RELEVANT EXPERIENCE

Good Measures, LLC Boston, MA
Director of Outreach and Communications Jul 2010 Present
An innovative technology firm dedicated to supporting individual behavior change in nutrition and physical activity with real-time
feedback.
Successfully developed, piloted, and marketed proprietary nutrition program, web and mobile application as part of founding team
Created and led classes, webinars and introductory product encounters for clients and members
Produced video and written tutorial content, customer engagement materials, and graphics for website and application
Directed automated customer communications and implemented customer relationship management processes and systems software

Community Resources for Justice Boston, MA
Community Nutrition Volunteer Jan 2013 June 2013
Authored and implemented a cooking-based nutrition intervention to increase awareness of and improve attitudes toward nutrition among
adolescent male residents at Sargent House, with community nutrition fieldwork team
Designed and taught a nutrition curriculum for adult male residents at Coolidge House in preparation for their exit from the criminal
justice system, working closely with case managers and co-volunteers

The Food Trust Philadelphia, PA
Research Coordinator, Fuel Up to Play 60 Pilot Dec 2008 May 2010
Collected observational and quantitative food service data at 10 school sites
Created auxiliary data collection forms and nutrition lesson packets for classroom teachers
Wrote and produced a summary documentary about the schools experience with and outcomes from the pilot program
Met with and supported teams of middle school students and their faculty and staff mentors

New York Obesity Research Center New York, NY
Curriculum Designer, Childhood Obesity and Breakfast Study, Dr. Marie-Pierre St. Onge, PhD Feb 2010 Aug 2010
Designed a series of twelve nutrition lessons for 7-9 year-old participants in a study of breakfast and obesity
Trained study interns in curriculum implementation

St. Lukes-Roosevelt Center for Obesity Research New York, NY
Research Assistant, Child Taste and Eating Lab, Dr. Kathleen Keller, PhD Sep 2007 Sep 2008
Designed original promotional packaging for social marketing study of child intake of fruit and vegetables
Authored and taught nutrition curriculum to study participants and their family members
Created data collection materials and analyzed study data

ADDITIONAL INFORMATION
Member Academy of Nutrition and Dietetics since 2010
Certifications: HAACP certified through 2015, ServSafe certified through 2016
Computer Skills & Software: SPSS, Salesforce, Balsamiq, Microsoft Office, Final Cut Pro, Camtasia, and Adobe Photoshop