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    Pork Cut Sheet

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    Bressler Farms
    This document provides instructions for cutting and packaging various pork cuts from a whole or half hog processed at Bressler Farms. It includes sections to select options for belly/bacon, ribs, hocks, chops, pork shoulder steak, shoulder roast, ham, ground pork, offals, sausage, and any other special instructions. The customer provides their contact information at the top and makes choices to indicate their preferences for how each cut should be processed.

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    Pork Cut Sheet

    Uploaded by

    Bressler Farms
    975 views1 page
    This document provides instructions for cutting and packaging various pork cuts from a whole or half hog processed at Bressler Farms. It includes sections to select options for belly/bacon, ribs, hocks, chops, pork shoulder steak, shoulder roast, ham, ground pork, offals, sausage, and any other special instructions. The customer provides their contact information at the top and makes choices to indicate their preferences for how each cut should be processed.

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    Pork Cut Sheet for Bressler Farms

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    This document provides instructions for cutting and packaging various pork cuts from a whole or half hog processed at Bressler Farms. It includes sections to select options for belly/bacon, ribs, hocks, chops, pork shoulder steak, shoulder roast, ham, ground pork, offals, sausage, and any other special instructions. The customer provides their contact information at the top and makes choices to indicate their preferences for how each cut should be processed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    975 views1 page

    Pork Cut Sheet

    Uploaded by

    Bressler Farms
    This document provides instructions for cutting and packaging various pork cuts from a whole or half hog processed at Bressler Farms. It includes sections to select options for belly/bacon, ribs, hocks, chops, pork shoulder steak, shoulder roast, ham, ground pork, offals, sausage, and any other special instructions. The customer provides their contact information at the top and makes choices to indicate their preferences for how each cut should be processed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    PORK CUTTING INSTRUCTIONS

    www.bresslerfarms.com
    BELLY
    Name_________________________________________________  Fresh Side

    Address_______________________________________________  Bacon Lbs. Per Pkg____________ Thickness___________

    City_______________________State______Zip_______________ RIBS
     Spare Ribs
    Phone(_____) __________________________________________
     Country Style – Not Available if getting belly sepate (bacon or fresh)
    Email_________________________________________________
     None – Grind for Trim Meat
    Appointment Date_______________________________________

    Person Delivering_______________________________________
    HOCKS
     Fresh
    Amount You’re Getting  Whole Hog  Half Hog
     Cured

    CHOPS (Boneless only at this time)  None – Grind for Trim Meat
     Fresh Qty Per Pkg_________Thickness__________

     All Possible  1/2 Total Amount


    GROUND PORK
     Yes Lbs per Pkg_______________ Qty_________________
     1/4 Total Amount  Other_____________
     No
     Smoked Qty Per Pkg_________Thickness__________
    OFFALS – Must know before slaughter in order to save
     All Possible  1/2 Total Amount
     Liver
     1/4 Total Amount  Other_____________
     Heart
     None – Grind for Trim Meat
    SAUSAGE – Choose Packaging of Bulk (weight) or casings (size & linked)
    PORK SHOULDER STEAK Batch size is 25 lbs. - depending on trim, usually 1 – 3 batches
     Yes Qty Per Pkg_________Thickness__________ Type Qty Packaging
    Breakfast
     None – Grind for Trim Meat
    Hot Breakfast
     Leave as Roast _________________________________ Southern Breakfast

    SHOULDER ROAST Italian


     Yes Lbs per Pkg_________________ __________
    German
     None – Grind for Trim Meat Swiss

    HAM Tomato Basil


    CURED
    Cajun
     Steaks 1 per Pkg. ½” thick (unless otherwise requested)______
    #612
     Roast Lbs. per Pkg. ____________________________
    #317
     Other (whole, halved, qtrd.) ____________________

    FRESH
     Steaks 1 per Pkg. ½” thick (unless otherwise requested)______
    OTHER – Please note any special instructions:
     Roast Lbs. per Pkg. _____________________________
    _______________________________________________________________
     Cutlets Qty per Pkg ______________________________
    _______________________________________________________________
     Other (whole, halved, qtrd.) ______________________
    _______________________________________________________________

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