Monday through Saturday

Lunch starts at 12 and ends at 3 Dinner starts at 4 and ends at 8

Pasta
gluten-free pasta available upon request
Spaghetti Pomodoro 9
Tomatoes, fresh basil, garlic, olive oil
Spaghetti Puttanesca 11
Tomatoes, green olives, capers, peperonicini,
chili, oregano
Bucatini allAmatriciana 16
Tomatoes, pancetta, white onion, white wine
and garlic
Paglia e Fieno 14
Handmade spinach tagliatelle, peas,
prosciutto di Parma, Parmeggiano Reggiano
Orecchiette con Rapini 14
Grilled sausage, Pecorino Romano, garlic,
white wine
Pappardelle con Sugo di Coniglio 15
Braised rabbit, carrot, celery, onion, garlic,
white wine
Risotto Gamberi 13
Arborio rice, shrimp, asparagus, creamy
roma tomato sauce
Gnocchi 14
Potato pasta, sage, browned butter,
fontina, gorgonzola





Zuppa
includes garlic breadsticks
Zuppa di Giorno 5
Served with homemade breadsticks
Minestrone Piemontese 5
Orzo pasta, cannellini beans, roasted vegetables
in tomato broth
Zuppa de Pesce 8
Scallops, prawns, halibut, oregano
Antipasti
Insalata Caprese 8
Roma tomatoes, fresh mozzarella, sweet
balsamic vinegar
Fritto Misto 12
Fried calamari, shrimp, octopus, and grilled
zucchini
Spiedini alla Romana 8
Deep-fried bread and mozzarella with an
anchovy caper sauce
Insalata
add protein to any salad: chicken or shrimp 4,
grilled steak 6, wild Alaskan salmon 7
Insalata Mista 5
Organic greens, crumbled gorgonzola, Cerignola
olives, house dressing
Insalata Cesare 6
Romaine, anchovy, garlic croutons, parmesan,
vinaigrette
Insalata Caprese 7
Heirloom tomatoes, fresh mozzarella, fresh
basil, balsamic vinaigrette
Insalata Greca 9
Romaine, feta, kalamata olives, cucumber, red
onion, and red bell pepper, vinaigrette
Time
Spaghetti
Alert your server of any food allergies.