Nutella Bread Pudding

3 croissants
cup nutella
2 eggs
1 cup heavy cream
tsp. vanilla extract
tsp salt
cup sugar
Powdered sugar for top
Preheat oven to 350. Slice croissants in half lengthwise. Slather one side with nutella. Put back
together to make sandwiches and cut into two inch pieces. Add sandwich pieces to a small baking dish.
10 x 5 inch loaf pan is suggested. To make custard, add eggs, cream, vanilla, salt and sugar to a medium
bowl whisk until combined. Pour custard over the sandwich pieces then gently push down the bread
so the custard starts to absorb. Cover with aluminum foil and bake for 30 mins. Remove foil and bake
uncovered for another ten minutes or until bread pudding is golden brown, has risen slightly and the
liquid has been completely absorbed. Let cool and then sprinkle powdered sugar on top to finish.