Name : _______________________________ Class: ______________

CHAPTER 1
1. The table below shows a few types of diseases caused by a certain pathogen and one of its
infection methods. Complete the table with correct answer.
Disease Pathogen Infection method
ID! "irus !haring in#ection needle
$lu %ater droplets
&alaria "ector
Tuberculosis 'T() (acteria
Cholera
*. (ased on the gi+en information, match correctly the types of immunity.
Information Type -f Immunity
-btained when the body produces antibodies
after an in#ection of a +accine
Natural acti+e
(aby obtains through their mother.s mil/ rtificial acti+e
person is in#ected with antiserum Natural passi+e
-btains when someone has been cured from
certain disease
rtificial passi+e
CHAPTER 2
1. &atch the diseases0health disorder 'a1d) and the cause '112) as shown in the table below.

Scurvy Vitamin D, Ca & P
Night blindness Proteins
Kwashiorkor Vitamin C
Rickets Vitamin
*. &atch the diseases0health disorder and the cause as shown in the table below.
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1
Cause
Diseases 0 health disorder 3ac/ of
Name : _______________________________ Class: ______________
4. $ill the bo5es below.
2. !atch the "ictures with the diseases listed below#
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$out
Night blindness
Kwashiorkor
%igh &lood Pressure
'ack o(Vitamin D, Ca & P
'ack o( Vitamin C
)*cessive o( "roteins
'ack o( Vitamin
Diseases / health disorder
Scurvy
Diabetes mellitus
Rickets
)*cessive o( salt salt
)*cessive o( sugar sugar
'ack o( Proteins
$oiter
*
'ack o( iodine
Factors
affecting the
daily energy
requirement
Name : _______________________________ Class: ______________
6. &atch macronutrient and micronutrient with their meaning.
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4
Kwashiorkor
Anorexia nervosa
Rickets
Scurvy
Goiter
Name : _______________________________ Class: ______________
7. Classify the nutrients in the bo5 abo+e into macronutrients and micronutrients in table below.

Macronutrients Macronutrients Micronutrients Micronutrients
8. Categories the groups of people in the bo5 below into their energy re9uirement.
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!acronutrients
!icronutrients
re nutrients needed by
"lants in large +uantities#
re nutrients needed by "lants
in small +uantities#

&
2
Nitrogen ,N- Phos"horus ,P- Nitrogen ,N- Phos"horus ,P-
!anganese ,!n- Potassium ,K- !anganese ,!n- Potassium ,K-

Co""er ,Cu- .ron ,/e- 0inc ,0n- Co""er ,Cu- .ron ,/e- 0inc ,0n-
Name : _______________________________ Class: ______________
Need more calories Need more calories Need less calories Need less calories
CHAPTER 3
1. &atch the Pollutant and its :ffect.

Pollutant :ffect
Chlorofluorocarbon 'C$C) Thinning of o;one layer
Carbon dio5ide cid rain
Nitrogen dio5ide <reen house effect
:5cessi+e fertili;er in a ri+er cid rain
!ulpur dio5ide :utrofication
CHAPTER 4
1. =ou are gi+en the palm oil e5traction methods. &atch the methods to its corresponding process.
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6
> big1si;ed person > small1si;ed person
>growing up children >adult >teenagers
>old man >pregnancy mother
>male >female
>athlete > labourer >cler/
>people who li+e in cold climate > people who li+e in tropical climate
Name : _______________________________ Class: ______________
&ethods Process
!terilisation -il is pressed from the hus/ by presser
!eparation !eparates fruits from bunch
Digesting ?emo+es oil impurities
:5traction Dehus/ing of fruit
$iltration @ills bacteria and fungi and softens the fruit
Purification !team is flowed through the oil to eliminate its smell. -il
is flowed through acti+ated carbon to eliminate its colour.
CHAPTER
1. &atch tic/er tapes cutting of a trolley.s mo+ement with the type of mo+ement of the trolley.
*. &atch patterns of tic/s on a tic/er tape with the type of +elocity of a trolley.
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7
!o" #elocity $uniform #elocity%
Acceleration $#elocity increases%
&eceleration $#elocity decreases%
High #elocity $uniform #elocity%
Tic/er tapes cutting Types of mo+ement
Constant +elocity
1 ;ero acceleration
Name : _______________________________ Class: ______________
CHAPTER '
1. &atch the type of food processing with the e5planation below.
Type of food processing :5planation
Canning $ood is heated without boiling to /ill microorganism
$ree;ing $ood is pac/ed in sterile conditions at high temperature
Pasteurisation %ater is remo+ed from the food
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8
"elocity increase
1 ob#ect accelerates
+elocity decreases
1 ob#ect decelerates
"elocity +aries
1 ob#ect accelerates A
then decelerates
Name : _______________________________ Class: ______________
Irradiation $ood is cooled at a temperature of less than 11B
C
C.
"acuum pac/ing $ood is chilled at a temperature between C
C
C to 6
C
C.
Dehydration $ood is pac/ed in +acuum conditions
Cooling <amma ray or ultra+iolet ray are used to /ill the
microorganisms that can be found in the food.
CHAPTER (
1. Complete the classification of plastic below.
Thermolastic Thermolastic Thermoset Thermoset
CHAPTER )
1. &atch the symbols with the electronic components below.
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B
polythene perspe5 melamine
ba/elite polystyrene

poly+inyl chloride 'P"C) epo5y resin
Transistor
*ym+ols Electronic com,onents
Name : _______________________________ Class: ______________

*. &atch the parts of radio communication system with their functions.
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D
Ca,acitor
&iode
-nductor
Transformer
Resistor
Parts of radio communication
system
Am,lifier
.odulator
$unctions.
to generate radio "a#es /
carrier "a#es
to reinforce .odulated radio
"a#e
Name : _______________________________ Class: ______________
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1C
0scillator
Am,lifier
.icro,hone
to com+ine audio signals "ith
radio "a#es
launches the radio "a#es into
s,ace
Reinforces audio signals
Transmitter aerial
&emodulator $&etector%
Tuner
select station
con#ert sound "a#es to audio
signal
*e,arates audio signal from
radio "a#es1