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  • Gugglehoff (No Photo) (AC.467)

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    jokoblitar
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    This document provides instructions for making Gugglehoff, a traditional Indonesian bread. The ingredients include milk, yeast, sugar, flour, butter, eggs, salt, raisins, cherries, and almonds. The dough is made by mixing the wet and dry ingredients together and letting it rise for 45 minutes. It is then baked at 200 degrees Celsius for 25 minutes. Once cooled, the bread can be decorated with royal icing.

    Original Description:

    Resep memasak / membuat roti

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    This document provides instructions for making Gugglehoff, a traditional Indonesian bread. The ingredients include milk, yeast, sugar, flour, butter, eggs, salt, raisins, cherries, and almonds. The dough is made by mixing the wet and dry ingredients together and letting it rise for 45 minutes. It is then baked at 200 degrees Celsius for 25 minutes. Once cooled, the bread can be decorated with royal icing.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    38 views1 page

    Gugglehoff (No Photo) (AC.467)

    Uploaded by

    jokoblitar
    This document provides instructions for making Gugglehoff, a traditional Indonesian bread. The ingredients include milk, yeast, sugar, flour, butter, eggs, salt, raisins, cherries, and almonds. The dough is made by mixing the wet and dry ingredients together and letting it rise for 45 minutes. It is then baked at 200 degrees Celsius for 25 minutes. Once cooled, the bread can be decorated with royal icing.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Gugglehoff

    Bahan:
    150 gram Susu cair
    10 gram Ragi instan
    60 gram Gula kastor
    400 gram Terigu Gunung Bromo
    100 gram Margarin
    2 butir Telur
    2 butir Kuning telur
    6 gram Garam
    100 gram Kismis rum
    50 gram Cherry merah
    50 gram Sliced almond
    100 gram Air
    Bahan Hiasan:

    Royal icing gula icing gula !e"trose


    Cara Membuat:
    1# $am%ur susu cair !an ragi instan hingga ragi larut#
    2# &alam tem%at ter%isah' cam%ur gula kastor' terigu Gunung Bromo' margarin' telur'!
    an kuning telur# Masukkan larutan susu !an ragi# A!uk hingga tercam%ur rata (speed 1
    4 menit)#
    *# Masukkan garam+ lan,utkan %enga!ukan selama 2 menit#
    4# Masukkan kismis !an cherry+ a!uk rata#
    5# -stirahatkan a!onan selama 5 menit#
    6# Masukkan a!onan ke !alam cetakan .ang telah !i%oles shortening %utih !an !iberi
    sliced almond %a!a bagian sam%ingn.a#
    /# Biarkan mengembang selama 45 menit !alam proofer#
    0# Bakar !i o1en %a!a suhu 200
    o
    $ selama 25 menit#
    2# 3ias !engan royal icing setelah !ingin#
    42006 Bogasari Baking $enter A$#46/

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