MARTORELL Laurent lyce LANGEVIN-WALLON de

CHAMPIGNY SUR MARNE.

Langerhans

1.2g/l 0.8g/l


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: ( ) ( )

 Langerhans
Langerhans 1%
. 3000 .

70 %

30 %



>1g/l

-1



8000

>1g/l

-2



<1g/l

-1

<1g/l

-2

GluT-2

-1

100g

1g/l

=1g/l
>1g/l


-1

-2

1g/l

=1g/l
<1g/l
-2

-1
.

-2
.

GluT-4

ATP

400g

1g/l

- 3

2
-1

>1g/l

=1g/l
-1

ATP

GluT-4

-2

<1g/l
-2

-1 :
-2
.

GluT-4

+


1g/l

--21

GluT-4

>1g/l

=1g/l
-1

+
GluT-4

-1

<1g/l
-2

-1 :
-

-2 :
-

 (1/4)

GluT-4

-1
GluT-4

 (2/4)

-2

5000 300000

 (3/4)

ATP

-3
ATP

 (4/4)

-2

 )(1/3

-1

 )(2/3

-2

 )(3/3

-3

-1

=1g/l

>1g/l


-2

=1g/l
<1g/l