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  • Front Office Manager: Secretary

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    Jason Alarva
    4 views18 pages
    This document outlines the organizational structure of a hotel. At the top is the Food and Beverage Director who oversees various departments including Banquets, Coffee Shop, Room Service, and Food and Beverage. The Executive Chef oversees all culinary operations including the Main Kitchen, CIP Kitchen, Pastry, and Butchery departments. The Front Office Manager oversees departments such as Reservations, Guest Services, and the Business Center. Other departments include Materials Management which oversees Purchasing and Receiving, and Housekeeping.

    Original Description:

    Organizational Chart

    Original Title

    Book1

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    This document outlines the organizational structure of a hotel. At the top is the Food and Beverage Director who oversees various departments including Banquets, Coffee Shop, Room Service, and Food and Beverage. The Executive Chef oversees all culinary operations including the Main Kitchen, CIP Kitchen, Pastry, and Butchery departments. The Front Office Manager oversees departments such as Reservations, Guest Services, and the Business Center. Other departments include Materials Management which oversees Purchasing and Receiving, and Housekeeping.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    4 views18 pages

    Front Office Manager: Secretary

    Uploaded by

    Jason Alarva
    This document outlines the organizational structure of a hotel. At the top is the Food and Beverage Director who oversees various departments including Banquets, Coffee Shop, Room Service, and Food and Beverage. The Executive Chef oversees all culinary operations including the Main Kitchen, CIP Kitchen, Pastry, and Butchery departments. The Front Office Manager oversees departments such as Reservations, Guest Services, and the Business Center. Other departments include Materials Management which oversees Purchasing and Receiving, and Housekeeping.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 18

    Front Office

    Manager

    Secretary

    Business Center
    Manager

    Business Center
    Secretary

    Assitant Front
    Office Manager

    Senior Guest
    Relations Officer

    Reservations
    Manager

    Chief Guest
    Service Agent

    Senior Guest
    Servicing Agent

    Materials Manager

    Secretary

    Purchasing Manager

    Cost Controller

    Import Officer

    Assistant Cost Controller

    Head Storekeeper

    Receiving Supervisor

    Head Storekeeper

    Assitant Front
    Office Manager

    Front Office
    Cashier

    Receiving Supervisor

    Assistant
    Manager

    Bell Captain

    Potpourri
    Supervisor

    Efren
    Manlangit
    Food and
    Beverage
    Manager

    Assistant Food
    and Beverage
    Manager

    TOC Manager

    Cellar
    Manager

    Atrium
    Manager

    "Unkai"
    Manager

    Supervisor

    Supervisor

    Angeli Yatco
    Food and
    Beverage
    Director

    Banquet
    Manager

    istant Food
    Beverage

    Banquet
    Account
    Manager

    Coffee Shop
    Manager

    Room Service
    Manager

    Assistant
    Coffee Shop

    Assistant
    Room Service

    Pool/ Snack
    Supervisor

    Head Waiter

    Secretary

    Assistant
    Coffee Shop
    Manager

    Assistant
    Room Service
    Manager

    Supervisor

    Supervisor

    Secretary

    Angeli Yatco
    Food and
    Beverage
    Director

    Banquet
    Manager

    Art Director

    Banquet
    Secretary

    Head Waiter

    Secretary

    Chief Steward

    Beverage
    Manager

    Assistant
    Chief Steward

    Head
    Bartender

    Supervisor

    Supervisor

    CONFIDENTI
    AL Secretary

    Secretary

    CONFIDENTI
    AL Secretary

    Secretary

    Deli Supervisor

    Master Butcher

    Pastry Chef

    Assistant
    Butcher

    Baker's Head
    Chef

    Pastry Head
    Chef

    Chef De Partie

    Chef De Partie

    Chef De Partie

    Rudy Velasco
    Executive Chef

    Secretary

    Mr. Rodolfo
    dela Pacion
    Executive Sous

    Sous Chef(Main
    Kitchen)

    Head Chef(CIP
    Kitchen)

    Japanese
    Executive Chef

    Pastry Head
    Chef

    Head Chef

    Sous Chef(CIP
    Kitchen)

    Sous Chef

    Chef De Partie

    Chef De Partie

    Head Chef

    Head Chef

    Chef De Partie

    Chef De Partie

    Chef De Partie

    Chef De Partie

    cutive Chef

    f De Partie

    Chief Artist

    f De Partie

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