Questionnaire for the TV Host

PROFILE:
NAME:
AGE
SCHOOL:
SPECIALIZATION:
WORK EXPERIENCE:
1. Are you the one formulating the recipes being featured every week on your show?
2. What are the factors that you consider in preparing your recipes?

What is the usual time duration of the dishes that you prepare per episode?
Do you consider the nutritional value of the dishes you feature on your
show?
What are your reasons in modifying recipes?

3. Whats the target audience of your show?

4. Do you use the product that you advertise?
5. Do you think that you have an impact on household meal planning?

In your opinion how do you contribute to household meal planning?

6. How much is the allowed budget per dish?

7. What are the FAQ that you get from your website?
8. Do you get negative feedbacks and what is your plan of action on your show?