Scribd Logo
Upload

Welcome to Scribd!

  • Teatime Delight

    Uploaded by

    Renuka Ranjith Ramnunan
    325 views1 page
    This recipe is for an eggless Hungarian tart that uses a sweet jam as a filling and a crumbly dough topping. The dough is made by creaming butter and sugar together before mixing in oil, sour milk, vanilla, baking powder, and flour. Most of the dough is pressed into the tray and covered with jam, then the remaining dough is grated on top before baking. Once cooled, icing sugar is sifted over the finished tart.

    Original Description:

    Tea Time Delight Recipe

    Copyright

    © © All Rights Reserved

    Available Formats

    ODT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe is for an eggless Hungarian tart that uses a sweet jam as a filling and a crumbly dough topping. The dough is made by creaming butter and sugar together before mixing in oil, sour milk, vanilla, baking powder, and flour. Most of the dough is pressed into the tray and covered with jam, then the remaining dough is grated on top before baking. Once cooled, icing sugar is sifted over the finished tart.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as odt, pdf, or txt
    325 views1 page

    Teatime Delight

    Uploaded by

    Renuka Ranjith Ramnunan
    This recipe is for an eggless Hungarian tart that uses a sweet jam as a filling and a crumbly dough topping. The dough is made by creaming butter and sugar together before mixing in oil, sour milk, vanilla, baking powder, and flour. Most of the dough is pressed into the tray and covered with jam, then the remaining dough is grated on top before baking. Once cooled, icing sugar is sifted over the finished tart.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as odt, pdf, or txt
    of 1

    Hungarian Tart (Eggless, Without Eggs) Recipe

    The eggless Hungarian tart is a sweet jam crumble.

    Ingredients
    125g of butter
    50ml sour milk
    2 tablespoon of cooking oil
    1 teaspoon vanilla essence
    4 teaspoons of baking powder
    2 tablespoons of castor sugar
    2 cups of cake flour
    Strawberry, mixed fruit or apricot jam [for spread on the top of the tart]
    Icing sugar [for sprinkling over the tart]
    Optional: any flavour of jam can be used.

    Method
    1. Cream together the butter and sugar.
    2. Stir in the cooking oil, sour milk and vanilla essence.
    3. Add in the dry ingredients and mix well to form a dough.
    4. Place and flatten of the dough onto a greased tray.
    5. Spread a generous amount of jam over the dough.
    6. Grate the remainder of the dough over the jam and bake on a 180 degrees for approximately 45 minutes.
    7. When it is completely cooled, sift icing sugar over the tart.

    You might also like