4/9/2014

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Irresistible Irish Soda Bread

Rated:
Subm itted By: Karin Christian
Photo By: psychtra
Prep Tim e: 15 Minutes
Cook Tim e: 1 Hour 10
Minutes

Ready In: 1 Hour 25

Minutes
Servings: 12

"Try this tried-and-true recipe for plain Irish soda bread w ith buttermilk that is a snap to
prepare. Make it early in the day, as it tastes best after sitting for a few hours."

INGREDIENTS:
3 cups all-purpose flour

1 teaspoon baking soda

1 tablespoon baking pow der

1 egg, lightly beaten

1/3 cup w hite sugar

2 cups buttermilk

1 teaspoon salt

1/4 cup butter, melted

DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
2. Combine flour, baking pow der, sugar, salt and baking soda. Blend egg and buttermilk
together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter.
Pour into prepared pan.
3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean.
Cool on a w ire rack. Wrap in foil for several hours, or overnight, for best flavor.

Nutrition
Information
Servings Per Recipe: 12
Calories: 192

Amount Per Serving

Amount Per Serving

Total Fat: 4.9g

Total Carbs: 31.7g

Cholesterol: 29mg
Sodium: 497mg

ALL RIGHTS RESERVED 2014 Allrecipes.com

Dietary Fiber: 0.8g

Protein: 5.1g

Printed f rom Allrecipes.com 4/9/2014