A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern

Proprietors, Messers Paul Smith & Robin Beels

November 9th 2014

SUNDAY MENU
This week's Cherubs' have been...
Sunday Service led by 2nd Chef Alex, assisted by Pete,
served by David, Leah, Lucy, & Robin
with Monsignor Jerome at the pianoforte

www.cherubskitchen.com

ENTRES
Sauted Prawn Salad 4.95
in a sweet chilli & citrus jus & mixed salad

Carrot & Corriander Soup 3.95

homemade and served with bread roll & butter

Salami & Olive Mezze 3.95

with mixed salad and toasted pitta bread

MAIN COURSES
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 9.95

Roasted Pork with Crackling 9.95
Roasted Sussex Lamb 10.95
Roasted Supreme of Chicken 10.95
Regency Mixed Grill 12.95
served with chips and peas

Grilled Whole Seabream 10.95

served with new potatoes & salad or seasonal vegetables

Nutroast Wellington (v) 9.95

puff pastry filled with our own nutroast
made from seasonal vegetables, herbs and mixed nuts
ADVANCE NOTICE: TUES 11 NOV 6PM MUSIC HALL CHARITY NIGHT
FUNDRAISING FOR ST DUNSTAN'S HOME FOR BLIND VETERANS

CHERUBIC DESSERTS
Complete your heavenly banquet with a
homemade dessert...

Lemon Meringue Pie 3.95

served warm with custard, ice cream or pouring cream

Banoffee Pie 3.95

homemade with toffee, banana & cream

Apple & Cinnamon Strdle 3.95

served with custard, pouring/whipped cream

Apple & Rhubarb Crumble 3.95

served warm with custard, ice cream or pouring cream

Carrot Cake Trifle 3.25

carrot cake in orange jelly, topped with custard & cream

Simply Ice Cream 3.25

vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95

a selection of delicious cheeses
served with biscuits, grapes and celery

N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

About Cherubs... we are a not-for-profit

franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!