Recipe Name: Penne pasta with tomato sauce

Total preparation and cooking time: 22 minutes

Ingredient List

Utensil List

Olive oil

Frying pan

Brown onion

Wooden spoon

Garlic cloves

Saucepan

Tomatoes

Strainer

Tomato paste
Parsley
Caster sugar
Sat
Black pepper
Penne pasta
Method:
Step

Instruction

Heat the oil in a large frying pan over medium heat

2
3

Add the onion and cook, uncovered, stirring often, for 3 minutes or
until it softens slightly.
Add the garlic and cook, stirring, for 1 minute or until aromatic.

Stir in the tomatoes and tomato paste.

Increase heat to high and bring to the boil.

Reduce heat to medium and simmer, uncovered, stirring often, for

6-7 minutes or until the sauce reduces and thickens slightly.
Stir in the parsley and sugar. Taste and season with salt and
pepper.
Meanwhile, cook the pasta in a large saucepan of salted boiling
water following packet directions or until al dente.
Drain and return to the pan.

7
8
9
10

Add the sauce to the pasta and toss to combine. Serve

immediately.

Action Plan

Master Chef

Time

Action

0-10

Enter room and gather required equipment

10-15

Set up equipment and gather ingredients

15-25

Prepare ingredients

25-30

Cook all the ingredients

30-40

Plate up pasta dish

30-40

Wash up equipment

40-45

Teacher checks equipment and bay

45-50

Return equipment and sanitize work area

Insert photos here

Penne Pasta with tomato sauce

Evaluate your product recipe selection and photograph

Positives
Some positives of my
pasta recipe was the
added parsley. By
adding parsley it made
my pasta dish have
more flavor.

Minus
Some minus of my
recipe is that I needed
to add more salt.

Master Chef

Improvements
I could present my dish
differently.