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  • Zeleni Njoki: Jednostavno I Brzo!!!

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    shofar123
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    1. This recipe provides instructions for making simple and quick spinach gnocchi. The ingredients include 500g spinach, 1kg flour, parmesan cheese to taste, and 8g butter (optional). 2. To prepare, boil potatoes and spinach separately until cooked. Mash the potatoes and chop the spinach. Mix the potatoes, spinach, and flour together to form a dough. Roll the dough into thick logs and cut into 2-3cm pieces. 3. Boil the gnocchi in salted water until they float, then cook for 2 more minutes. Toss the cooked gnocchi with melted butter and grated parmesan cheese before serving.

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    1. This recipe provides instructions for making simple and quick spinach gnocchi. The ingredients include 500g spinach, 1kg flour, parmesan cheese to taste, and 8g butter (optional). 2. To prepare, boil potatoes and spinach separately until cooked. Mash the potatoes and chop the spinach. Mix the potatoes, spinach, and flour together to form a dough. Roll the dough into thick logs and cut into 2-3cm pieces. 3. Boil the gnocchi in salted water until they float, then cook for 2 more minutes. Toss the cooked gnocchi with melted butter and grated parmesan cheese before serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    23 views1 page

    Zeleni Njoki: Jednostavno I Brzo!!!

    Uploaded by

    shofar123
    1. This recipe provides instructions for making simple and quick spinach gnocchi. The ingredients include 500g spinach, 1kg flour, parmesan cheese to taste, and 8g butter (optional). 2. To prepare, boil potatoes and spinach separately until cooked. Mash the potatoes and chop the spinach. Mix the potatoes, spinach, and flour together to form a dough. Roll the dough into thick logs and cut into 2-3cm pieces. 3. Boil the gnocchi in salted water until they float, then cook for 2 more minutes. Toss the cooked gnocchi with melted butter and grated parmesan cheese before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Autor: ENCHYca

    ZELENI NJOKI
    Jednostavno i brzo!!!
    Sastojci
    500 g pinata
    1 kg brana
    1 ili vie parmezana(po volji)
    8 dag maslaca(nije obavezno)
    krumpir
    sol

    Jednostavno
    Priprema
    1. Ogulite 5 veih krumpira i izreite na kockice,kuhajte u slanoj vodi.ako imate friki
    pinat,oistite ga i skuhajte u slanoj vodi,a ako imate smrznuti,samo ga otopite.
    2. kada je krumpir gotov,smiksajte ga da bude pire, a pinat dobro ocijedite i sitno
    nasjeckajte.
    3. istresite 1 kg brana i na njega istresite krumpir i pinat.mijesite tijesto dok ne bude
    dovoljno tvrdo.
    4. od njega oblikujte (palac) debele valjke i izreite na 2 -3 cm komadie...uspite ih u
    kipuu slanu vodu,kad isplivaju kuhajte ih jo 2 min.
    5. izvadite ih rupiastom licom i stavite u veu posudu.zalijte ih rastopljenim maslacom i
    ribanim parmezanom,promijeajte.dobar tek!
    Posluivanje
    napomena:njoke rasporedite da ih skuhate u vie tura,da ih nebude previe u vodi,da se
    bolje skuhaju. -rastopljeni maslac nije obavezan

    www.coolinarika.com

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