7th Experiment: Ice Cream:

Aim: To make ice cream in a bag

Hypothesis: The ice cream will take a long time to form but will work in the end
Materials: 1/4 cup milk, 1/4 teaspoon vanilla, 1/2 tablespoon sugar, 1 cup ice cubes, 1 tablespoon
salt
Safety Precautions: Be careful shaking the ice cream, measure everything correctly.
Method:
1. Put ingredients in a bag containing the ice and salt
2. Shake until it reaches a soft serve consistency
3. Video and record results.
Results:
The bag was shaken vigorously for 20 mins and eventually turned creamy and smooth with slight
cream colour from the vanilla essence. It was a soft consistency and texture, and tasted like normal
vanilla ice cream only not as sweet.
Variables: Independent- consistency
Dependant- change in texture
Controlled- bag
Conclusion: The experiment was conducted successfully and the hypothesis was proven correct as
the ice cream took a long time to make but in the end came to the right consistency.