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FMEI QUOTATION

HALL 2
60 PAX
JULY 18, 2013
TIME: 6 PM 10:00 PM
June 18, 2013
QUOTATION FOR BUFFET SERVICE

Package for 60 pax

36,800.00
Manage Buffet
Food
Peanut
Seafood Spinach Soup
Yang Chow Fried Rice
Birthday Efu Noodles
Fried Spareribs w/ S. and P.
Hainanese Chicken
Fish Fillet w/ Butter and Cheese
Sauteed 12 Kinds of Vegetable
Fruit Paltter
Andreas Iced Tea

In Excess of 60 pax, 488/pax

HALL INCLUSIONS:
*USAGE OF FUNCTION HALL 2 FOR 4 HOURS, IN EXCESS P2,000 PER HOUR
* SOUND SYSTEM, PODIUM & WIRELESS MICROPHONE
* USAGE OF PROJECTOR SCREEN
* TABLES AND POWDERED COAT TIFFANY CHAIRS
*TABLE CENTERPIECES
*STANDBY WATER STATION
* UNIFORM ATTENDANTS
* AIR -CONDITIONED FUNCTION ROOMS

NOTE:
ANY INCIDENTAL ITEMS/CHARGES WILL BE CHARGE TO THE COMPANY ACCORDINGLY.
PRICES ARE SUBJECTED TO CHANGE W/O PRIOR NOTICE.
THE MANAGEMENT REQUIRE YOU TO DEPOSIT 50 % DEPOSIT TO GUARANTEE THE
RESERVATION AND FULL PAYMENT TWO (3) DAYS BEFORE THE EVENT DATE.
MODE OF PAYMENT: CASH BASIS ONLY!

RATES ARE VAT INCLUSIVE AND NET OF W/HOLDING TAX

ANY CHANGES FOR THE EVENT, PLEASE INFORM THE BANQUET OFFICER IMMEDIATELY!

PREPARED BY:

MARK PAUL DIEGO


OFFICER-IN CHARGE

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