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    Sarah Vaughan
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    This document outlines the business plan for a new restaurant. It includes sections on the restaurant's introduction, general information like goals and location, a market study, technical considerations, financial aspects such as start-up costs, organizational components like job descriptions, and recommendations and conclusions. The business plan provides details on setting up and operating the new restaurant across multiple areas.

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    ..MGT.docx

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    This document outlines the business plan for a new restaurant. It includes sections on the restaurant's introduction, general information like goals and location, a market study, technical considerations, financial aspects such as start-up costs, organizational components like job descriptions, and recommendations and conclusions. The business plan provides details on setting up and operating the new restaurant across multiple areas.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    15 views3 pages

    Neral Information

    Uploaded by

    Sarah Vaughan
    This document outlines the business plan for a new restaurant. It includes sections on the restaurant's introduction, general information like goals and location, a market study, technical considerations, financial aspects such as start-up costs, organizational components like job descriptions, and recommendations and conclusions. The business plan provides details on setting up and operating the new restaurant across multiple areas.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Table of Contents

    I.Introduction

    II.General Information
    A.Goal and Objective

    B.Mission 3
    C.Vision

    D.Tagline

    E.Location 3
    III.Market Study
    A.Site Analysis

    .4

    B.marketing Analysis

    ...4

    C.Marketing strategies, programs and promotions ..4


    D.SWOT Analysis

    ...5

    E.Menu and Prices

    ...6

    IV.Technical Analysis
    A.Physical Components ...7
    V.Financial Aspects
    A.Kitchen Tools and Equipments
    B.Total cost of land and constructions
    C.Furnitures sand and fixtures
    D.Total Project Cost
    E.Financial Plan

    ..8
    ..10
    .12

    .12

    13

    VI.Organizational Components
    A.Job Description and Specification .14
    B.Job Qualification

    .18

    C.Attire for Food Attendant

    23

    D.Organizational Chart .24


    VII.Recommendation

    ...25

    VIII.Conclusion .26

    BUSINESS PLAN
    IN
    MANAGEMENT 58
    Submitted by:
    Christine Joy B. Ifurung
    John Michael P. Bacud
    Romeo I. Abut Jr.
    Rose Jane Aloag
    Resil Ann M. Liban
    BSHIM-3A
    OCTOBER 25,2014
    MRS.ROSCELLA T.NOGUERA

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