Emilee Buckman

111 W Miami Ave

Cherry Hill, NJ 08002
(856)912-3679
emily.buckman@student.neci.edu
Objective: Seeking a challenging and fulfilling 700 hour internship to hone my skills and prepare
myself as a professional. Heavy bread and lamination work is preferred.
Skills and Qualifications:
Strong bread and lamination skills
Servsafe certified
Experience in front of house
Hard working and eager to learn
Education:
New England Culinary Institute
Associates Degree in Baking and Pastry Arts
Cherry Hill High School West
General Education

Montpelier, VT
July 2013- Present
Cherry Hill, NJ
September 2009- June 2013

Culinary and Course Experience:

La Brioche
Student
Learned basic and advanced decorating techniques
Became well versed in bread and lamination production
Hollingsworth's Cookies and Fine Desserts
Intern
Prepared and baked off all batters and doughs
Acquired knowledge and professional experience in the kitchen

Montpelier, VT
July 2013-Present

Haddonfield, NJ
April 2014-June 2014

South Jersey Restaurant Week

Cherry Hill, NJ
March 2013

Assistant to head chef at Mirko's Taste of Europe

Prepared and participated in small cooking demo
National Student Leadership Conference

New York, NY
July 2011

Emphasis on culinary arts

Built communication and teamwork
Burlington County College
September 2011
Non credit baking course with emphasis on classic French pastries and techniques
Honors and Achievements:
Graduated Cum Laude (Cherry Hill High School West)
Good Character Award (Cherry Hill High School West)
Member of the Bread Bakers Guild of America

Mount Holly, NJ