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Pt.

Abadi Raya Commerce

Hand Book

Health Safety Environment


&
Standard Operational Procedure

Service Action
247365

COMPANY PROFILE
Pt.Abadi Raya Commerce

11. Menu Sample

KATEGORI A.
( 2 Maincorse & 1 Second )
- Nasi
- Lauk Pauk 2 Macam (Main corse)
- Tempe / tahu / telur (Second)
- Soup / Sayur
- Condimen ( acar /sambel & kerupuk )
- Beverage ( Orange Squash, drinking water )
- Dissert ( buah / puding )

KATEGORI B.
( 2 Maincorse )
- Nasi
- Lauk Pauk 2 Macam (Main corse)
- Soup / Sayur
- Condimen ( acar / sambel & kerupuk )
- Beverage ( Orange Squash, drinking water )
- Dissert ( buah / puding )

KATEGORI C.
( 1 Maincorse & 1 Second )
- Nasi
- Lauk Pauk 1 Macam (Main corse)
- Tempe / tahu / telur (Second)
- Soup / Sayur
- Condimen ( acar / sambel & kerupuk )
- Beverage ( Orange Squash, drinking water )
- Dissert ( buah / puding )

Menu Planning lengkap dengan Kalori & Gram akan dilampirkan


pada Proposal Penawaran Harga Makanan.

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