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  • With Special Guest, Founder, Bill Price III: "Three Sticks Wine Dinner"

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    The document is announcing a wine dinner event taking place on November 20, 2014 featuring the founder of Three Sticks Winery, Bill Price III. The reception will begin at 6:30pm with house smoked canapes and Schramsberg sparkling wine. The 7pm dinner will include five courses paired with wines from Durell Vineyard and other California wineries, concluding with a pear and blue crostata dessert. The cost is $150 per person plus tax and gratuity, and reservations can be made by calling 817-877-3388.

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    The document is announcing a wine dinner event taking place on November 20, 2014 featuring the founder of Three Sticks Winery, Bill Price III. The reception will begin at 6:30pm with house smoked canapes and Schramsberg sparkling wine. The 7pm dinner will include five courses paired with wines from Durell Vineyard and other California wineries, concluding with a pear and blue crostata dessert. The cost is $150 per person plus tax and gratuity, and reservations can be made by calling 817-877-3388.

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    15 views1 page

    With Special Guest, Founder, Bill Price III: "Three Sticks Wine Dinner"

    Uploaded by

    api-270617724
    The document is announcing a wine dinner event taking place on November 20, 2014 featuring the founder of Three Sticks Winery, Bill Price III. The reception will begin at 6:30pm with house smoked canapes and Schramsberg sparkling wine. The 7pm dinner will include five courses paired with wines from Durell Vineyard and other California wineries, concluding with a pear and blue crostata dessert. The cost is $150 per person plus tax and gratuity, and reservations can be made by calling 817-877-3388.

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    of 1

    Three Sticks Wine Dinner

    with special guest, Founder, Bill Price III


    Thursday, November 20, 2014
    Reception 6:30pm

    Selection of House Smoked Canapes


    Schramsberg, Blanc de Blancs, California, 2011
    Dinner 7:00pm

    Assisette of Fruits de Mare


    progression in flavors and textures
    Chardonnay, Origin, Durell Vineyard, Sonoma Valley, 2012
    Chardonnay, Durell Vineyard, Sonoma Valley, 2012

    Eastern Spotted Skate Wing


    Pinot braised cabbage and black mustard
    Pinot Noir, The James, Santa Rita Hills, Central Coast, 2012

    Veal Tortellini
    veal breast sugo, aged pecorino and basil
    Pinot Noir, Durell Vineyard, Sonoma Coast, 2011

    Duroc Pork Short Rib


    celery root puree, chanterelle mushrooms and caramelized pearl onions
    Cabernet Sauvignon, Moon Mountain District of Sonoma, 2010
    Cabernet Sauvignon, Napa Valley, 2011

    Pear and Smoked Blue Crostada


    quince puree, huckleberries and pistachios
    Syrah Blend, Castenada, Durell Vineyard, Sonoma Coast, 2012
    $150/person plus tax and gratuity
    Call 817.877.3388 for reservations

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