Spaghetti with Sausage

ingredients

-400 grams of spaghetti

-1 package of sausage (hot dog) of 6 units
-1 tablespoon oil
-1 tablespoon butter
- cup dry white wine
-2 cups tomato sauce
- cup oil
-1 teaspoon sugar
-salt
-ground pepper
-Basil leaves
-150 grams of cheese (buttery soft) cubed
-Cut the sausages into pieces of about 2cm. Put in a pan with a little oil and
butter. Fry the sausage mixture and saut a little. Add the wine. Continue
cooking with high heat until the alcohol evaporates and then turn it off and
set aside.
Put a pan to heat and add a little olive oil, tomato sauce, sugar and salt.
Leave it until very hot. Remove and add pepper to taste and sausages

Cook the spaghetti in plenty of boiling salted water until they are ready.
Drain and pour over the sauce along with a few tablespoons of the pasta
water to boil. Mix gently to the pasta with the sauce will permeate.
Served hot and spread over cheese cubes.

Spaghetti with sausage and tomato sauce, white wine and basil leaves, and
finally accompanied by some delicious cheese cubes.

Carlota
Recipe ingredients:
- 2 cans of milk
- 2 cans of half cream (cold)
- 5 packs of graham crackers
- 10 lemons (juice only)
- 1 can diced pineapple in syrup.
(can be peaches)
- Chopped nuts or raisins (optional)

Recipe Charlotte / charlotte:

1 - In a blender mix the condensed milk and cream and you throwing the
lemon juice until bittersweet point you want.

2-Since you have the mixture in a refectario basis puts the mix, but little
because we will be making layers. Dip cookies with pineapple syrup make a
layer around the fret. Then take him back to the mix and you add pineapple
chunks or peach and so on until you fill the fret.

3-When Hays finished, I finally put a layer of the mixture and decorate you
put pineapple or peach slices and chopped nuts or raisins, to taste and you
put it in the refrigerator.