THIRSTY?

HUNGRY?

Bottled Beer________
Served in a chilled glass

Small

Sapporo
Asahi

EXTRAS?

Appetizers_______

Stirring up the dining experience

where you get to be the chef

Large

6
6

Edamame with sea salt

Cucumber salad

Individual portions includes your selection of an

Entree Broth Rice

accompanied by seasonal veggies, mushrooms, noodles,

tofu & Shabu Chics original dipping sauces*

Sake_____________ Step 1 Entree___________

House Sake chilled
Snow Beauty Nigori mild & sweet
Ozeki Karatamba smooth & dry
Hana Sparkling sweet & delicate
Saketini flavored sake martini

6
10
12
12

Lychee Blossom, Asian Pearsuasion, Geisha Guava

Sake Bomb Sake shot dropped in beer

Small=6 Med=10 Large=15 slices

Small Med Large

American KobeWagyu Rib Eye

19

27

34

Rib Eye Beef

12

15

Pork

11

14

Dont drink alone its served as a set of 2

Lamb

10

13

16

Wine_____________

ShrimpSm=6Med=9Lg=12 pieces 13

17

21

Dumpling Pork or Chicken10 pieces

11

Vegetarian

11

By the glass house white / red

By the bottle house white / red

6/7
19/21

Non-Alcoholic________ Step 2 Broth____________

TEA

Kombu traditional seaweed, both delicate & subtle

(Refillable)

Ice Green Tea w/ brown sugar syrup

Hot Honey Lemon Tea
Hot Green Tea complimentary

2
3.5

Soda Coke, Diet Coke, Sprite

Ramune Japanese flavored soda

2
3

Lychee, Strawberry. Orange

ICE COFFEE
UCC Coffee Kona or original

Sides _________
Veggie Plate
Mushroom Plate
Tofu Soft or Puffs
Individual Veggies
Noodles Udon or Vermicelli
Bowl of Rice
Pasteurized Egg
Ramen Noodles

5
5
3
3
2
1
1
1

Proteins________
Slices 5

American Kobe Wagyu

Rib Eye Beef
Pork
Lamb
Shrimps 4 pieces
Dumplings4 pieces

13
6
5
7
6
3.5

10

24
10
9
11

Spicy Miso mild & spicy twist to the original miso soup
Sukiyaki savory & sweet add a pasteurized egg ($1)
for the full traditional sukiyaki experience

SODA

2.5
3

Step 3 Rice____________
White Brown

SHABU CHIC TIPS

Split pots only available at tables
18% gratuity for parties of 7 or more
* Gluten-free options are available, please
ask your server

NOTE: Consuming raw or undercooked meats or eggs may

increase your risk of foodborne illness.

Lunch Menu

THIRSTY?

HUNGRY?

Bottled Beer________
Served in a chilled glass

Small

Sapporo
Asahi

Appetizers_______

Stirring up the dining experience

where you get to be the chef

Large

EXTRAS?

6
6

Edamame with sea salt

Cucumber salad

Individual portions includes your selection of an

Entree Broth Rice

accompanied by seasonal veggies, mushrooms, noodles,

tofu & Shabu Chics original dipping sauces*

Sake_____________ Step 1 Entree___________

House Sake chilled
Snow Beauty Nigori mild & sweet
Ozeki Karatamba smooth & dry
Hana Sparkling sweet & delicate

6
10
12
12

Saketini flavored sake martini

Lychee Blossom, Asian Pearsuasion, Geisha Guava

Med=10 Large=15 X-Large=20 slices

XL

American KobeWagyu Rib Eye

30

37

44

Rib Eye Beef

14

17

20

Pork

12

15

18

Dont drink alone its served as a set of 2

Lamb

15

18

21

Wine_____________

ShrimpSm=6Med=9Lg=12 pieces 15

19

23

Dumpling Pork or Chicken10 pieces

13

Vegetarian

13

Sake Bomb Sake shot dropped in beer

By the glass house white / red

By the bottle house white /red

6/7
19/21

Non-Alcoholic________ Step 2 Broth____________

TEA

Kombu traditional seaweed, both delicate & subtle

(Refillable)

Ice Green Tea w/ brown sugar syrup

Hot Honey Lemon Tea
Hot Green Tea complimentary

2
3.5

Soda Coke, Diet Coke, Sprite

Ramune Japanese flavored soda

2
3

Lychee, Strawberry. Orange

ICE COFFEE
UCC Coffee Kona or original

Sides _________
Veggie Plate
Mushroom Plate
Tofu Soft or Puffs
Individual Veggies
Noodles Udon or Vermicelli
Bowl of Rice
Pasteurized Egg
Ramen Noodles

5
5
3
3
2
1
1
1

Proteins________
Slices 5

American Kobe Wagyu

Rib Eye Beef
Pork
Lamb
Shrimps 4 pieces
Dumplings4 pieces

13
6
5
7
6
3.5

10

24
10
9
11

Spicy Miso mild & spicy twist to the original miso soup
Sukiyaki savory & sweet add a pasteurized egg ($1)
for the full traditional sukiyaki experience

SODA

2.5
3

Step 3 Rice____________
White Brown

SHABU CHIC TIPS

Split pots only available at tables
18% gratuity for parties of 7 or more
* Gluten-free options are available, please
ask your server

NOTE: Consuming raw or undercooked meats or eggs may

increase your risk of foodborne illness.

Dinner Menu