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Table 1. Result of Making Tape

Group

Weight of
Glutinous
Rice
(gram)

Type of
Yeast
Market yeast
Groupmade
yeast
Market yeast
Groupmade
yeast
Market yeast
Groupmade
yeast
Market yeast
Groupmade
yeast
Market yeast
Groupmade
yeast
Market yeast
Groupmade
yeast
Market yeast
Groupmade
yeast

Amount
of Yeast
(gram)

Time of
Fermentation
(hour)

Taste
Sweet

Sour

Organoleptic Test*
Aroma
Alcohols
Bitter Tapes
smell
smell

Texture

Documentation

10

11

Market yeast
Groupmade
yeast
Market yeast
Groupmade
yeast
Market yeast
Groupmade
yeast
Market yeast
Groupmade
yeast

RUBRICS

not sweet
+
little bit sweet
sweet enough
Sweet ++
+++ typically sweet like a general tape
++++
very sweet
not sour
little bit sour
+
sour enough
++
Sour
+++
sour
++++
very sour
not bitter
+
little bit bitter
++
Bitter
bitter enough
+++
bitter
++++
very bitter

not smelly
+
little bit smelly
++
smelly enough
Tapes Smell
+++
typically smelly
++++
very strong smelly
not smelly
little bit smelly
+
smelly enough
Alcohols Smell ++
+++
typically smelly
++++
very strong smelly
hard like unsteammed rice
+
like half steamed rice
++
some tender, some not
Tenderness
+++
tender like general tape
++++
very tender