Sample Table dhote Menu

Breads
Olive & fennel seed, Basil, red onion & chilli, Hickory smoked cheddar & pickle

Starters
Cream of carrot and coriander soup, smoked oil (v) (gf)
Duck spring roll, pickled radish, carrot, sweet potato, beansprouts, orange puree, toasted sesame seeds
Duo of mackerel, sea grass, saffron onions, tom berries, beetroot puree, horseradish (gf)
Wild mushrooms, garlic chips, rocket, cep crme fraiche, mushroom ketchup, brioche (v)

Mains
Roast chicken breast, garlic and basil chicken sausage, dauphinoise potato, brocolli, fine beans,
roasted butternut squash, wild mushrooms, garlic oil (gf)
Grilled fillet of salmon, granola, beluga lentils, sea grass, broad beans, garden peas, banana jam, herb oil (df)
Braised shin of beef, fondant potato, duo of carrot, cauliflower, red cabbage, smoked salt crisp, jus (gf)
Roast pepper and cherry tomato tart tatin, marinated feta, chargrilled courgette, watercress,
orange, blueberry glaze (v)

Desserts
Almond & vanilla custard, cherry compote, blackcurrant sorbet, dark chocolate (gf)
White chocolate mousse, passion fruit, mango & raspberry (gf)
Cheese
A selection of three cheeses from the cheese menu
Ice creams
Vanilla, Chocolate, Strawberry, Brandy and orange, Honeycomb (v)
(gf without biscotti)
Sorbet
Black cherry, Blackcurrant, Rhubarb, Lemon (df) (v)
(gf without biscotti)
(gf) gluten free, (v) vegetarian, (df) dairy free
Two courses 21.00
Three courses 26.00