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Nutrition 510

SDSU
Rupp

lndividual Gounseling - Session ll

l\qn,M,

75 -7{

Counselor Role & PreParation

Nutrition Care Plan Note


3-Day Record AnalYsis

40 LlO r*ll
30zo

c(,al',

5{

Appropriate Handout
Client Role Discussion

80 W

TOTAL

18

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Nutrition 510 - SDSU


Rupp

Nutrition

Counsebr

/ty

f:r:ptirrt

Criteria

lndMdual Counseling Sessions


Session ll - Counseling
r,a
i Successful

Suggestions for Improvement

Needs

Improvement

OPL\'L\G
til

Cnmsffi

clicrr-s

I comfcrr

IPYOf

[\TER\IE\1':
Sanrueoce of

,atl

\{aintexance of
\Iaintenance of control
of inten'iew
DIET COUNSELING:

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Nh

appropriate instructional
materials for client

&

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tY-.E-

''
t.

o'^3Pc''l''}*-S

g*6t-w-PU< *+v..

lV4 4 eft,e. -l N/'l'\^d'

klz,l l*^ b

client's

understanding of diet

sd*.'{1 cu"<6"<"''i

(ttL'e-2'TU*
lh,s ,,wln-iz-*'l :c q b.a: I
i{-vo'l cLra, "l-IO"
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rnodification
Considers stage

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wo{ eV+){x\

of

diet to client's lifestyle


(i.e., shopping, recipes,
Assess

.'

b-{{ ,.qs. ,{ 0'e-&J+

Prepares/uses

Discusses application

g<Z-,-.)=rj

of

Helps client develop

CLOSING

'l-

Summarize

wr.,44 ',1 uo/,

Clarifies need and


procedures for follow up
and referral

How to contact

what were

the'"',;*'ff;i'

;W:Lrl

What could the interviewer do to improve

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ho-

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performance?
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/f O N

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26

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