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    Romeo and Sarah Wedding Menu

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    Ska Agcaoli
    Romeo and Sarah's wedding menu on January 9, 2015 includes spicy tuna tacos or hoisin chicken/pork wraps for cocktail hour. For soup, guests can choose between clam chowder or squash soup. The main courses are seared tuna with olives and garlic served with potatoes and beans, Japanese rolled chicken with cheese and leeks in a teriyaki glaze, or barbecued baby back ribs with corn bread and creamed spinach. Dessert options are banoffee cups, coffee jelly, panna cotta with fruit topping, or chocolate mousse.

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    Romeo and Sarah Wedding Menu

    Uploaded by

    Ska Agcaoli
    11 views2 pages
    Romeo and Sarah's wedding menu on January 9, 2015 includes spicy tuna tacos or hoisin chicken/pork wraps for cocktail hour. For soup, guests can choose between clam chowder or squash soup. The main courses are seared tuna with olives and garlic served with potatoes and beans, Japanese rolled chicken with cheese and leeks in a teriyaki glaze, or barbecued baby back ribs with corn bread and creamed spinach. Dessert options are banoffee cups, coffee jelly, panna cotta with fruit topping, or chocolate mousse.

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    MNU

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    Romeo and Sarah's wedding menu on January 9, 2015 includes spicy tuna tacos or hoisin chicken/pork wraps for cocktail hour. For soup, guests can choose between clam chowder or squash soup. The main courses are seared tuna with olives and garlic served with potatoes and beans, Japanese rolled chicken with cheese and leeks in a teriyaki glaze, or barbecued baby back ribs with corn bread and creamed spinach. Dessert options are banoffee cups, coffee jelly, panna cotta with fruit topping, or chocolate mousse.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views2 pages

    Romeo and Sarah Wedding Menu

    Uploaded by

    Ska Agcaoli
    Romeo and Sarah's wedding menu on January 9, 2015 includes spicy tuna tacos or hoisin chicken/pork wraps for cocktail hour. For soup, guests can choose between clam chowder or squash soup. The main courses are seared tuna with olives and garlic served with potatoes and beans, Japanese rolled chicken with cheese and leeks in a teriyaki glaze, or barbecued baby back ribs with corn bread and creamed spinach. Dessert options are banoffee cups, coffee jelly, panna cotta with fruit topping, or chocolate mousse.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Romeo and Sarah Wedding January 9, 2015

    Cocktail hour
    Spicy tuna tacos
    Hoisin chicken wrap / Hoisin crackling pork wrap OR
    Bread
    Pesto butter
    Soup
    Clam chowder OR
    Squash Soup
    Salad
    Barbeque Chicken Salad
    Pasta or Paella
    Spicy tuyo, angel hair pasta
    Fish
    Seared tuna salpicao (medium rare)with olives, roasted garlic, baby potatoes and french beans
    Chicken
    Japanese rolled chicken, cheese and leeks, teriyaki glaze
    Pork
    Barbecued baby back ribs, corn with parsley butter / corn, creamed spinach and corn bread
    Beef
    Lengua with mushrooms (were okay with this )
    Dessert
    Banoffee cups
    Coffee jelly
    Panna cotta with mango, kiwi or strawberry
    Chocolate Mousse

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