Can Cook...

Bread in a Bag

Included in your Kaleidakit:

1 packet of yeast (2 1/4 tsp)
What You Need:
5 C. bread flour
3 Tbsp. Butter.
1 1/4 tsp. salt

2 cups water (130 degrees

3 Tbsp. sugar
cooking spray

What to do:
1. In a gallon zippered plastic bag, mix 2 cups flour, yeast, sugar and
salt.
2. Add water and butter.
3. Seal bag and knead the bag with fingers to blend ingredients.
4. Add 2 cups flour and work until well blended.
5. Add remaining flour, knead until dough forms and doesnt stick to the
bag.
6. Turn dough out onto lightly floured surface.
7. Knead 15-20 times until smooth and elastic.
8. Spray dough with cooking spray; cover with plastic wrap. Let rest 10
minutes or until dough has doubled in size.
9. Punch dough down.
10. Shape dough into loaves or rolls.
1 1. Place seam side down in loaf pan, coated with cooking spray.
12. Cover with plastic wrap; let rise in a warm, draft free place until doubled
in size, about 20-30 minutes.
13. Bake at 375 F for 25-30 minutes or until done.
14. Remove from pans; cool on wire racks.
15. Enjoy!
*check out the KaleidaKidz tips and tricks section to learn how to make your
own butter!