Lincoln County School District # 2 Elementary Lunch Menu

January-10
Monday Tuesday Wednesday Thursday Friday
4 5 6 7 8

Chicken Nuggets Toasted Cheese Sandwich Taco Salad Cheese Pizza Sloppy Joe on Homemade Bun
Hot Wheat Roll Tomato Soup w/Crackers Cornbread w/Honey Tossed Green Salad Sweet Yellow Corn
Green Peas Broccoli/ Cauliflower Steamed Carrots Fresh Fruit Sliced Peaches
Tropical Fruit Salad Fresh Fruit Pineapple Chunks Applesauce Cake Vanilla Pudding
Milk Milk Milk Milk Milk

11 12 13 14 15

Chicken Pot Pie Ham and Turkey Hoagie Homemade Chili Fish Nuggets Pig in a Blanket
Tossed Green Salad French Fries Carrots and Celery Sticks Macaroni and Cheese Pork and Beans
Fresh Fruit Apricots Sliced Pears Peas and Carrots Fresh Fruit
Apple Crisp Whole Wheat Sugar Cookie Hot Cross Bun Strawberries w/Bananas Gelatin Parfait
Milk Milk Milk Milk Milk

18 19 20 21 22

Hot Hamburger w/Brown Gravy Chicken Malibu on a Bun Beef Nacho's Chicken Noodle Soup w/Cheese
Martin Luther King Day Mashed Potatoes California Blend Vegetables Green Beans Breadstick
No School Hot Wheat Roll Applesauce Fresh Fruit Broccoli/Cauliflower
Tropical Fruit Salad Brownie Snickerdoodle Mandarin Oranges
Milk Milk Milk Crackers
Milk

25 26 27 28 29

Chicken Strips Beef and Cheese Hot Pocket Pepperoni Pizza Spaghetti w/Meat Sauce Chicken Fajita
Steamed Broccoli Sweet Yellow Corn Tossed Green Salad Wheat Breadstick Brown Rice Pilaf
Sliced Peaches Fresh Fruit Pineapple Chunks Carrots/ Celery Sticks Tater Tots
Cinnamon Roll Ice Cream Bar Gelatin w/Topping Fruit Cocktail Apple Slices
Milk Milk Milk Milk Milk

Menus are subject to change Lincoln County School District # 2 is an equal opportunity provider and employer
without notice.

7 Key Messages for Ea.ng Well and Being Ac.ve 
Whole Grains‐Make at least half your grains whole 
Vegetables‐Vary your veggies, eat more dark green and orange veggies.  Eat more dry beans and peas. 
Fruit‐Eat a variety of fruit.  Choose fresh, frozen, canned or dried fruit.   
Milk‐Go low fat or fat‐free 
Oils‐Get most of your fat from foods like fish, nuts and vegetable oils.  Limit solid fats like buCer, sDck margarine, shortening and lard. 
Meat and Beans‐Choose low‐fat or lean meat and poultry.  Bake, broil and grill.  Vary your choices and eat more fish, beans, peas, nuts and seeds. 
Physical Ac.vity‐Children and teens should be physically acDve for at least 1 hour a day.