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    Reform Torta Sa Lešnicima: Sastojci: Količina

    Uploaded by

    Ana Djerfi
    This document provides a recipe for a torta sa lešnicima (walnut torte) in Serbian. It lists the ingredients which include 18 egg yolks, 18 tablespoons of sugar, 4 tablespoons of flour, 2 tablespoons of oil, and 36 tablespoons of ground walnuts for the crust. For the filling it lists 18 egg yolks, 2 whole eggs, 20 tablespoons of sugar, 400g of chocolate for cooking, 250g of butter, and 250g of margarine. The instructions explain how to make the crust by mixing ingredients and baking, and how to make the filling by cooking egg yolks and sugar into a custard and mixing in chocolate, butter, and margarine. The

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    Reform Torta Sa Lešnicima: Sastojci: Količina

    Uploaded by

    Ana Djerfi
    31 views1 page
    This document provides a recipe for a torta sa lešnicima (walnut torte) in Serbian. It lists the ingredients which include 18 egg yolks, 18 tablespoons of sugar, 4 tablespoons of flour, 2 tablespoons of oil, and 36 tablespoons of ground walnuts for the crust. For the filling it lists 18 egg yolks, 2 whole eggs, 20 tablespoons of sugar, 400g of chocolate for cooking, 250g of butter, and 250g of margarine. The instructions explain how to make the crust by mixing ingredients and baking, and how to make the filling by cooking egg yolks and sugar into a custard and mixing in chocolate, butter, and margarine. The

    Original Description:

    recept za reform tortu

    Original Title

    Reform Torta

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    This document provides a recipe for a torta sa lešnicima (walnut torte) in Serbian. It lists the ingredients which include 18 egg yolks, 18 tablespoons of sugar, 4 tablespoons of flour, 2 tablespoons of oil, and 36 tablespoons of ground walnuts for the crust. For the filling it lists 18 egg yolks, 2 whole eggs, 20 tablespoons of sugar, 400g of chocolate for cooking, 250g of butter, and 250g of margarine. The instructions explain how to make the crust by mixing ingredients and baking, and how to make the filling by cooking egg yolks and sugar into a custard and mixing in chocolate, butter, and margarine. The

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    31 views1 page

    Reform Torta Sa Lešnicima: Sastojci: Količina

    Uploaded by

    Ana Djerfi
    This document provides a recipe for a torta sa lešnicima (walnut torte) in Serbian. It lists the ingredients which include 18 egg yolks, 18 tablespoons of sugar, 4 tablespoons of flour, 2 tablespoons of oil, and 36 tablespoons of ground walnuts for the crust. For the filling it lists 18 egg yolks, 2 whole eggs, 20 tablespoons of sugar, 400g of chocolate for cooking, 250g of butter, and 250g of margarine. The instructions explain how to make the crust by mixing ingredients and baking, and how to make the filling by cooking egg yolks and sugar into a custard and mixing in chocolate, butter, and margarine. The

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Reform torta sa lenicima

    Sastojci:

    Koliina:

    - -za kore

    - belanaca

    18

    - eer

    18 kaika

    - brano

    4 kaike

    - ulje

    2 kaike

    - mleveni lenici (oko 400g)

    36 kasika

    - -za fil

    - umanaca

    18

    - jajeta

    - secer

    20 kaika

    - okolada za kuvanje

    400 g

    - maslac

    250 g

    - margarin

    250 g

    - vanilin ecer

    2 kesice

    Uputstvo za pripremu:

    Umutiti 9 belanaca sa 9 kaika eera, dodati 2 kaike brana, 1 kaiku ulja i 18 kaika mlevenih
    lenika. Lagano izmeati varjaom. Usuti u pleh (32x40cm), podmazan ili obloen papirom za
    peenje. Pei 20 minuta u rerni zagrejanoj na 180 C. Na isti nain napraviti jo jednu koru. Isei
    ih na pola, tako da se ukupno dobiju 4 kore 32x20 cm.

    umanca i 2 jajeta dobro umutiti sa eerom i vanilin eerom, sipati u erpu i kuvati na pari oko
    20 minuta uz neprestano meanje. Pred kraj kuvanja, kad varjaa ve pone da ostavlja trag po
    dnu erpe, dodati okoladu za kuvanje i meati da se otopi. Maslac i margarin umutiti, pa
    izmiksati sa dobro ohlaenim filom.

    Na tacnu staviti koru, preko fil (etvrtinu ukupne koliine), opet koru pa fil...4 kore, 4 reda fila.
    Tortu filom zavriti i ukrasiti je rendanom okoladom. Uivajte u ukusu!

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